• Executive Chef

    Erickson Living (Richmond, VA)
    …experience a plus. + Knowledge of ala carte and catering trends with focus on quality, production , sanitation , food cost controls and food presentation + ... per year. How you will make an impact + Oversee all aspects of food production , ensuring efficiency, quality, and consistency from purchasing and receiving to… more
    Erickson Living (08/08/25)
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  • Executive Chef - Chartwells Higher Education…

    Compass Group, North America (Purchase, NY)
    …knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Experienced with ... food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (08/22/25)
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  • Supervisor - Chef Production

    HonorHealth (AZ)
    …for compliance with Maricopa County Health Department Food Code. Maintains production and service areas sanitation standards. Oversee the quality and service ... CHEF- PRODUCTION SUPERVISOR provides culinary leadership and direction for all food production areas. They will demonstrate commitment to exceptional food … more
    HonorHealth (08/24/25)
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  • Chef de Cuisine - Tesla

    Compass Group, North America (Fremont, CA)
    …+ Knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Batch cooking or ... Executive Chef + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production , preparation and presentation + Opportunity to assist in menu… more
    Compass Group, North America (09/06/25)
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  • Dining Services Director - Suffolk University

    Compass Group, North America (Boston, MA)
    …Strong knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Previous P&L ... and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Experienced with ... food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (08/15/25)
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  • Bench Executive Chef

    Compass Group, North America (CA)
    …knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Experienced with ... food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (08/15/25)
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  • Cook

    Omni Hotels (Bretton Woods, NH)
    …costs, and maintaining kitchen cleanliness and equipment. The role also involves overseeing food production , enforcing safety and sanitation standards, and ... product availability for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep...cleanliness). + Be on hands on control over daily food production . + Monitors safety in the… more
    Omni Hotels (08/22/25)
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  • Cook - J1

    Omni Hotels (Bretton Woods, NH)
    …costs, and maintaining kitchen cleanliness and equipment. The role also involves overseeing food production , enforcing safety and sanitation standards, and ... product availability for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep...cleanliness). + Be on hands on control over daily food production . + Monitors safety in the… more
    Omni Hotels (08/20/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Proficient computer ... senior culinary leader responsible for overseeing all aspects of food production and service within a campus...Planning and Development, Staff Management and Training, Budget Management, Food Safety and Sanitation , Client and Guest… more
    Compass Group, North America (08/15/25)
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