- Whitsons Culinary Group (Centereach, NY)
- …alignment with health regulations Collaborate with school administrators and nutrition staff to support student well-being Manage production records,vendor ... on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning and food safety standards A proactive leader who… more
- The Salvation Army (Penn Yan, NY)
- …to USDA summer food service guidelines. + To maintain a consistent record of food production in keeping with USDA standards. + To order all food ... Conference Center Kitchen Coordination + Provide supervision for Kitchen staff . + To order all food and...Staff Manual. Other Duties: Please note this job description is not designed to cover or contain a… more
- Whitsons Culinary Group (Newport, NH)
- …alignment with health regulations + Collaborate with school administrators and nutrition staff to support student well-being + Manage production records, vendor ... NH, USA Requisition Number 14919 Location Newport HS/MS Job Description Chef Manager - Cook Up Leadership in School...batch cooking + Knowledge of USDA school meal requirements, production planning, and food safety standards +… more
- Stew Leonard's (East Meadow, NY)
- …of the department Budget and Cost Management: + Monitor inventory levels and minimize food waste + Oversee daily production and sales within the department to ... Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in...Must be at least 18 years and older Position Description : As the Executive Chef, you will be responsible… more
- Omni Hotels (Boston, MA)
- …responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities * ... space, and caters to the most discerning clientele. Job Description The Omni Boston Hotel at the Seaport is...leadership * Oversee daily execution of all assigned kitchens food production and service execution.* Participation in… more
- Erickson Living (Silver Spring, MD)
- …operations + Comply with all federal and state regulations pertaining to food handling/ production (Health Department/HAACP). + Manage food purchasing, ... safety. This is a multi-unit leadership role focused on staff development, operational excellence, and consistency across multiple venues....ala carte and catering trends with focus on quality, production , sanitation, food cost controls and … more
- ADM (Grand Ledge, MI)
- …+ Develop and analyze maintenance metrics to improve performance. + Train production staff on equipment operation, maintenance, and troubleshooting. + Maintain ... + Strong background in maintenance management or supervision, with a preference for food , feed, or chemical production environments. + Knowledge of asset… more
- Omni Hotels (Fort Worth, TX)
- …techniques. Their duties include prep planning for events, ordering ingredients, supervising staff , maintaining food cost controls, and ensuring adherence to ... guest service mentality to join our extraordinary team! Job Description Trinity F&B Sous Chef is responsible for overseeing...Chef and Executive Sous Chef to ensure high quality food presentation, consistency, and timely delivery, while managing a… more
- North Carolina Agriculture & Technical State Unive (Greensboro, NC)
- …and organic production systems. Knowledge of farm financial analysis and food safety. Experience in collecting and inputting data (ie production costs, ... Description : The Research Technician - Horticulture provides technical,...fruit and vegetable research program in the nation involving production , variety trials, data collections, data analysis, report preparation,… more
- Omni Hotels (Washington, DC)
- …($65,000 - $75,000 annual, based on experience) Responsibilities + Manage the daily production , preparation and presentation of all food for the hotel's ... "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...environment. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules… more