- University of Buffalo - Campus, Dining (Buffalo, NY)
- …FLSA Status Full-Time, Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems, along with the ... Job Description Job title Chef Manager Reports to General Manager , Operations...Consistently conducts staff meetings. Production Management + Adherence to food production and purchasing programs. + Conducts… more
- Whitsons Culinary Group (Elmira, NY)
- …easily and quickly . Other Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager /Director required . + Minimum 1 year ... General Manager - Ithaca, New York Elmira, NY, USA...maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The… more
- Whitsons Culinary Group (Laconia, NH)
- …programs easily and quickly. Other Qualifications, Experience: 3 year's experience in Food Service Management as a Manager /Director required. + Culinary ... Chef Manager -Taylor Home Laconia, NH, USA Requisition Number 13668...maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The… more
- Whitsons Culinary Group (Joliet, IL)
- …new programs easily and quickly. Other Qualifications, Experience: 3 years' experience in Food Service Management as a Manager /Director required. Minimum 3 years ... General Manager - School Nutrition - Joliet, Ill Joliet, USA...maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The… more
- ADM (Southport, NC)
- …Quality Assurance Manager - Southport, NC **Department/Function:** Quality & Food Safety **Job Description:** **Quality Assurance Manager - Southport, NC** ... Summary:** The QA Manager is responsible for leading the quality, food safety and verification of conformance to regulatory requirements in support of plant… more
- Compass Group, North America (Mount Airy, MD)
- …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... Unidine Position Title: Chef Manager Mount Airy, MD Salary: $60,000.00 - $65,000.00...Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional… more
- Compass Group, North America (Princeton, NJ)
- …as well as stay on task and concentrate with constant interruptions + Experience in food purchasing , food costs and inventory control + Ability to create ... Restaurant Associates Position Title: Restaurant General Manager Pay 15 Reports To: Salary: $105.000 -...dining etiquette, wine service, and craft cocktails. + Manage purchasing and inventory controls, focusing on premium ingredients and… more
- Compass Group, North America (Stony Brook, NY)
- …multiple tasks effectively and stay focused under pressure. + Expertise in food purchasing , cost control, production, and inventory management. + Experience ... Our Leadership Team at SBU As a Starbucks Assistant Manager , you will work alongside the General Manager...and training programs to ensure continuous development. + Maintain food costs while ensuring the highest quality standards. +… more
- Compass Group, North America (Fairfax, VA)
- …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...great company. We are seeking a growth minded Chef Manager for our growing business. In this role you… more
- Compass Group, North America (New York, NY)
- …as well as stay on task and concentrate with constant interruptions + Experience in food purchasing , food costs and inventory control + Ability to create ... is R/A ! Job Summary Working as the General Manager , you will be responsible for maintaining the account...local, state, and federal laws and regulations + Maintains food cost while ensuring quality standards + Establishes and… more