• Sous Chef

    Compass Group, North America (Chicago, IL)
    …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute… more
    Compass Group, North America (09/25/25)
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  • Mgr, Production II

    Compass Group, North America (Rhinebeck, NY)
    …are followed + Works with FSD on accounting and budget processes + Participates in food quality meetings + Verifies food safety records are completed + ... of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation a plus + Excellent customer services skills… more
    Compass Group, North America (09/23/25)
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  • Cook

    CommonSpirit Health Mountain Region (West Valley City, UT)
    …healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. 1. Prepares and serves food within ... greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare...of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state… more
    CommonSpirit Health Mountain Region (09/20/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation. + Ensure compliance with health, safety, and ... the food and beverage menus and cooks all food to high quality and presentation standards. Pay rate: $32.14/hr. Responsibilities + Consistent maintenance… more
    Omni Hotels (09/18/25)
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  • Sous Chef

    Compass Group, North America (College Station, TX)
    …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute… more
    Compass Group, North America (09/17/25)
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  • Executive Sous Chef/ Banquet experience - Elm…

    Kimpton Hotels & Restaurants (Dallas, TX)
    …programs. + Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. + Maintain a high level of cleanliness in ... Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards. Differences make a difference. We are… more
    Kimpton Hotels & Restaurants (09/17/25)
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  • Executive Chef 3

    Sodexo (Prestonsburg, KY)
    … production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to ... offers a range of services to healthcare facilities, including food , nutrition, environmental, facilities management, healthcare technology management, retail, and… more
    Sodexo (09/17/25)
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  • Culinary Support Specialist

    Papa John's International (Atlanta, GA)
    …positive attitude when handling unexpected tasks or changes. + Be passionate about food quality , safety, and consistency. + Communicate clearly and respectfully ... with equipment and small wares. + Clean and organize food and spice cabinets. + Maintain a clean working...DO THE RIGHT THING -We are relentlessly focused on quality and integrity and make the right choices, even… more
    Papa John's International (09/12/25)
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  • Cafeteria Cook

    Catholic Health Initiatives (Chattanooga, TN)
    …healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. + Prepares and serves food within ... **Responsibilities** Prepares food for patients, staff, and visitors of the...of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state… more
    Catholic Health Initiatives (09/11/25)
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  • Patient Services Manager 2

    Sodexo (Cedar Rapids, IA)
    …teams to enhance the patient experience; + perform tray assessments to ensure food quality and presentation and tray accuracy; + exceed Sodexo standards ... a passion for enhancing patient satisfaction, and proven experience managing food service operations within a healthcare environment. SodexoMagic is the joint… more
    Sodexo (09/10/25)
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