• Nutrition Services Technician & Cook | Full-Time…

    Logan Health (Kalispell, MT)
    …+ Prepare and cook menu items according to recipes and standards + Ensure food quality , presentation, and temperature accuracy + Follow food safety, ... as a Nutrition Services Technician or Cook! Our Mission: Quality , compassionate care for all. Our Vision: Reimagine health...Work Together | Strive for Excellence. At Logan Health, food is more than just nourishment-it's comfort, care, and… more
    Logan Health (09/20/25)
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  • Chef Manager

    Sunrise Senior Living (Chicago, IL)
    …listed as follows: **Preparation and Food Service** + Deliver consistent high- quality food and hospitality service by following Sunrise recipes, menus, and ... with Sunrise standards. + Complete and utilize production sheets to control food quality and portions. + Ensure adherence to modified diets, correct portioning… more
    Sunrise Senior Living (09/19/25)
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  • Bus Person / Dining Room Attendant

    Omni Hotels (Boston, MA)
    …preparing. + Perform proper steps of service for all tables. Responsible for ensuring high- quality table sets, service, food quality and presentation. + ... anticipating and delivering guests' needs. The DRA comprehends the food & beverage operation, anticipates the needs of the...kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival. +… more
    Omni Hotels (09/18/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …scheduled employee meetings and brings suggestions for improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty ... Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** +… more
    Sage Hospitality Group (09/17/25)
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  • Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …Working closely with the Senior Executive Chef, this position ensures consistent food quality , adherence to safety standards, and efficient service across ... all stadium food venues, including suites, clubs, restaurants, concessions, press dining...is prepared and presented to stadium, team, and corporate quality standards, including high-profile and VIP dining areas. +… more
    ARAMARK (09/17/25)
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  • Sous Chef - Hamden Hall Country Day School

    Compass Group, North America (Hamden, CT)
    …professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive ... + Lead or support the preparation and execution of catered events, ensuring high- quality food , presentation, and service. + Implement and support new culinary… more
    Compass Group, North America (09/16/25)
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  • Lead Cook - FT Days

    Good Samaritan (Albion, NE)
    food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing ... , equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works… more
    Good Samaritan (09/15/25)
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  • Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + Full compliance with Operational ... culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use… more
    ARAMARK (09/14/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …produced in a reasonable and timely manner. Resolves problems affecting + production, food quality and presentation. + Assists Sous Chef in planning production ... + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous… more
    Rochester Institute of Technology (09/13/25)
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  • Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    food preparation, kitchen staff training, and maintaining the highest standards in food quality , safety, and sanitation. This is an exciting opportunity for ... production using standardized recipes and presentation standards + Conducts food tastings to ensure flavor, quality , and...+ Conducts food tastings to ensure flavor, quality , and consistency + Trains kitchen staff on … more
    Compass Group, North America (09/13/25)
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