• Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + Full compliance with Operational ... culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use… more
    ARAMARK (09/25/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …listed as follows: **Preparation and Food Service** + Delivers consistent high- quality food and hospitality service by following Sunrise recipes, menus, and ... Sunrise standards. + Completes and utilizes production sheets to control food quality and portions. + Ensures adherence to modified diets, correct portioning… more
    Sunrise Senior Living (09/25/25)
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  • Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    … production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to ... This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is… more
    Sodexo (09/24/25)
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  • Cook

    Virginia Mason Franciscan Health (Silverdale, WA)
    …environment. Supports quality control measures such as recipe adherence and food quality consistency. **Essential Key Job Responsibilities** 1. Prepares and ... **Job Summary and Responsibilities** **Job Summary / Purpose** Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking… more
    Virginia Mason Franciscan Health (09/21/25)
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  • Cook

    Virginia Mason Franciscan Health (Gig Harbor, WA)
    …healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. + Prepares and serves food within ... **Job Summary and Responsibilities** **Job Summary** + Prepares food for patients, staff and visitors of the healthcare facility following safe cooking techniques.… more
    Virginia Mason Franciscan Health (09/21/25)
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  • Dining Services Manager

    Compass Group, North America (Memphis, TN)
    …+ Works with the Chef and management team in creating menus and providing top quality food . + Assists in the responsibility for all food service-related ... Works with marketing and culinary department to increase sales by innovations and food quality . + Communicates with the culinary department to ensure the food more
    Compass Group, North America (09/20/25)
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  • Cook - PRN - Varies

    Good Samaritan (Le Mars, IA)
    … within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs ... , equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. The… more
    Good Samaritan (09/20/25)
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  • Nutrition Services Technician & Cook | Full-Time…

    Logan Health (Kalispell, MT)
    …+ Prepare and cook menu items according to recipes and standards + Ensure food quality , presentation, and temperature accuracy + Follow food safety, ... as a Nutrition Services Technician or Cook! Our Mission: Quality , compassionate care for all. Our Vision: Reimagine health...Work Together | Strive for Excellence. At Logan Health, food is more than just nourishment-it's comfort, care, and… more
    Logan Health (09/20/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …scheduled employee meetings and brings suggestions for improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty ... Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** +… more
    Sage Hospitality Group (09/17/25)
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  • Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …Working closely with the Senior Executive Chef, this position ensures consistent food quality , adherence to safety standards, and efficient service across ... all stadium food venues, including suites, clubs, restaurants, concessions, press dining...is prepared and presented to stadium, team, and corporate quality standards, including high-profile and VIP dining areas. +… more
    ARAMARK (09/17/25)
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