• Cook-PRN Day's

    Texas Health Resources (Cleburne, TX)
    … items that are aesthetically pleasing and taste appealing. Follows department standards of food quality and recipe taste. Observes food preparation and ... volume restaurant, hospital, or Institution required + FHC - Food Handlers Certificate in 30 days required Here's What...required Here's What You Will Do: + Produces high quality products; utilizes creativity and training in producing … more
    Texas Health Resources (09/20/25)
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  • Executive Chef - Pennsylvania Convention Center

    ARAMARK (Philadelphia, PA)
    …of the standard Aramark food offer; responsible for always maintaining food quality and safety of items. Full compliance with Operational Excellence ... Ensure proper equipment operation and maintenance Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety… more
    ARAMARK (09/20/25)
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  • Sous Chef

    Compass Group, North America (Tukwila, WA)
    …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute… more
    Compass Group, North America (09/19/25)
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  • Action Station Attendant - Frost Bank Center Clubs…

    ARAMARK (San Antonio, TX)
    …and presentation standards are met. + Skillfully cook, carve, saute and serve high- quality food to guests, showcasing technique and artistry. + Engage with ... providing information about the meats and menu options. + Monitor food quality and freshness, adhering to health and safety regulations. + Collaborate… more
    ARAMARK (09/19/25)
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  • Sous Chef

    Compass Group, North America (Orlando, FL)
    …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef II also ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute… more
    Compass Group, North America (09/18/25)
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  • Cook

    Catholic Health Initiatives (Oakes, ND)
    …environment. You'll support quality control measures such as recipe adherence and food quality consistency. Your attention to detail will showcase while you ... Oakes Hospital, you'll serve CHI Health's vision and mission by supporting preparing food for patients, occasional staff events, and patient guests of the healthcare… more
    Catholic Health Initiatives (09/18/25)
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  • Assistant Kitchen Manager- Big Leaf Grill

    Guest Services (Silver, MN)
    …all employees within the unit; to achieve operating and financial goals, to ensure food quality , and to meet client objectives and/or customer needs. Maintain a ... food units. + Assist in reviewing, proposing and directing the quality of food units, address ease of traffic flow, design aesthetic kitchen layouts for… more
    Guest Services (09/18/25)
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  • Culinary Director

    Adecco US, Inc. (New York, NY)
    …meal programs** , and **quick-service concepts** . The Culinary Director will drive food quality , operational efficiency, team development, and compliance with ... its commitment to culinary excellence, community service, and cultural diversity in food offerings. The company serves a broad clientele including private events,… more
    Adecco US, Inc. (09/17/25)
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  • Cook Part Time Days

    Catholic Health Initiatives (London, KY)
    …healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. Job Responsibility 1: + Prepares and serves ... **Responsibilities** Prepares food for patients, staff, and visitors of the...of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state… more
    Catholic Health Initiatives (09/17/25)
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  • Chef de Cuisine - Tesla

    Compass Group, North America (Fremont, CA)
    …Summary** Support the Executive Chef in overseeing culinary operations, ensuring high- quality food production, and maintaining safety and sanitation standards. ... **Key Responsibilities:** + Lead daily culinary production and ensure consistent food quality and presentation. + Act as culinary department head when the… more
    Compass Group, North America (09/16/25)
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