- Conagra Brands (Omaha, NE)
- …across business teams, vendors, and IT to ensure timely, high- quality outcomes. + Participate in solution design, configuration, build, testing, ... teams. + Oversee IT Outsourcer performance, including incident management, change control , and service-level adherence. + Engage in financial management and… more
- Compass Group, North America (Stony Brook, NY)
- …weekends; hours may vary. More details upon interview. + **Requirement** : Food truck, cashier, food service, and/or concessions experience required. _*Internal ... to be the industry leader in providing the highest quality dining service to our clients and guests while...menu offerings, presentation and pricing. + Ensures proper product control and handling of inventory and equipment. + Follows… more
- Indus Hospitality Group (Victor, NY)
- …equipment. + Perform housekeeper duties as needed or assigned. + Support in ensuring food quality and service standards are being maintained as required (if ... Additionally, this position includes administrative duties, such as inventory control , payroll processing, and ensuring compliance with safety and...applicable). + Assist in ensuring food sanitation and proper food handling standards… more
- Compass Group, North America (East Elmhurst, NY)
- …ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.** Free meals, uniforms ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Armonk, NY)
- …quantity is prepared based on established production needs. + Ensures proper food handling, presentation, portion control and maintenance of proper serving ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...**Summary:** Creates, plans and supervises the daily production of top- quality pastries, desserts and baked goods. **Essential Duties and… more
- Compass Group, North America (Los Angeles, CA)
- …quantity is prepared based on established production needs. + Ensures proper food handling, presentation, portion control and maintenance of proper serving ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...**Summary:** Creates, plans and supervises the daily production of top- quality pastries, desserts and baked goods. **Essential Duties and… more
- Compass Group, North America (Atlanta, GA)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and culinary leadership. + Maintain a consistent focus on quality , presentation, and timeliness for all menu items and… more
- Compass Group, North America (Wallingford, CT)
- …Comprehensive knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Must be ... assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive… more
- SUNY Delhi (Delhi, NY)
- …events. + Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. + Meet with clients to coordinate ... expectations. + Use information on function sheets to coordinate food and beverage services for scheduled events. + Provide...all catering storage rooms and other catering areas. + Control all labor schedules in accordance with budgeted costs.… more
- Compass Group, North America (Memphis, TN)
- …dining experiences for every guest. You will design innovative menus, manage food quality and presentation, and drive operational success through effective ... leadership and cost control . Your expertise will help shape a dynamic, high-performance...+ Strong proficiency in inventory management, menu development, and food costing + ServSafe Manager Certification (or ability to… more