• Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Louisville, KY)
    …kitchen area. Responsibilities + To assist the General Manager in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food cost ... attention to yield/holding qualities/market price/wastage usage of leftovers. + To control requisitioning of food quantities, by forecasting volume, to… more
    Omni Hotels (12/12/25)
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  • Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …diverse, nutritious, and culturally inclusive menus. + Ensures food quality standards, presentation, and portion control are maintained consistently across ... department's Quality Assurance program by ensuring records of quality control are maintained. + Manages relationships with food and supply vendors,… more
    University of Rochester (12/13/25)
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  • Dietician

    Bear Mountain Health Care (Boston, MA)
    …with current standards and regulations and that will provide assistance in maintaining quality food service. + Visit residents periodically to evaluate the ... and serving of food at meal times. + Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related food more
    Bear Mountain Health Care (11/07/25)
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  • Executive Chef II

    Compass Group, North America (Brush, CO)
    …The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and ... daily culinary production in preparation and production of meals, food quality and presentation, compliance with all...manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through… more
    Compass Group, North America (12/04/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and ... daily culinary production in preparation and production of meals, food quality and presentation, compliance with all...manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through… more
    Compass Group, North America (11/22/25)
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  • Executive Chef I

    Compass Group, North America (Torrance, CA)
    …The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and ... daily culinary production in preparation and production of meals, food quality and presentation, compliance with all...manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through… more
    Compass Group, North America (11/14/25)
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  • Facility Environmental, Health & Safety Specialist

    City of New York (New York, NY)
    …sciences, ie, environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of ... sciences, ie, environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of… more
    City of New York (11/12/25)
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  • Executive Sous Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …through revenue generation in various food & beverage outlets, cost control , guest satisfaction, and associate engagement + Assist with development and ... all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences....areas to visually monitor and take action to ensure food quality and service standards are met… more
    Spanish Peaks Mountain Club (11/24/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Shepherdstown, WV)
    …& Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer ... Training - Learning to be responsible for all training, quality control and in-servicing staff to meet...without injury to oneself or other individuals. + An associate 's degree or higher in food service… more
    Healthcare Services Group, Inc. (12/12/25)
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  • Restaurant General Manager

    Spanish Peaks Mountain Club (NJ)
    …maintaining service quality + Maintain high standards of service excellence, food quality , and presentation, ensuring consistency and adherence to brand ... profitability through revenue generation in the restaurant , cost control , guest satisfaction, and associate engagement +...timing, dining room cleanliness and take steps to ensure food /beverage quality and presentations are met at… more
    Spanish Peaks Mountain Club (11/23/25)
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