• Processing Supervisor - 2nd Shift

    Post Holdings Inc. (Britt, IA)
    …absentee records, etc). 7. Encourages suggestions form employees which will improve production, quality , safety, and /or control costs of production. 8. Keeps ... processing manager informed on operating and/or employee problems, quality , safety and/or control costs of production....management any conditions or practices that may adversely affect food safety and quality . 12. Ensures regulatory… more
    Post Holdings Inc. (11/12/25)
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  • Chef de Cuisine - Elon University

    ARAMARK (Elon, NC)
    …processing. + Interacts with guests via weekly table touches to obtain feedback on food quality , service, and special events utilizing the VOC (Voice of the ... management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly...needs, etc. + Is a leader in ensuring excellent quality and presentation of all food to… more
    ARAMARK (12/16/25)
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  • Float Chef

    Ebenezer (Edina, MN)
    …service in absence of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications:** + 0 ... of MN) within 90 Days **Preferred Qualifications:** + Vocational School /Technical Training or Associate Degree - Food Service + One to three years of previous… more
    Ebenezer (12/12/25)
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  • PM/Late Night Line Cook - FT

    Sage Hospitality Group (Austin, TX)
    …sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + ... food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment....representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (12/11/25)
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  • Chef (Full Time And Part Time)

    Compass Group, North America (Surry, VA)
    …and service schedules. Serves meals or prepares for delivery. + Ensures proper presentation, food quality , portion control and maintenance of proper serving ... participating in reviews and recommending disciplinary action. + Efficiently prepares high- quality food items according to standardized recipes to meet… more
    Compass Group, North America (12/11/25)
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  • Cook (Part Time)

    Compass Group, North America (Altamonte Springs, FL)
    …path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. **Job Summary** ... corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential… more
    Compass Group, North America (12/10/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …periodic inventories. + Utilize budgets, profit & loss statements, and forecasts to control food , beverage, and labor costs. EDUCATION/EXPERIENCE REQUIRED: + ... planning and utilization of foodstuffs and carryovers. + Manages food presentation and quality . Estimates food consumption and requirements (grade, quantity,… more
    Henry Ford Health System (12/09/25)
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  • Cook (Full Time)

    Compass Group, North America (Tyrone, PA)
    …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
    Compass Group, North America (12/03/25)
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  • Sous Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, ... with its' masterful remix of authentic coastal cuisines. From street food -styledstarters to meal-sized classics, rice and noodle specialties to market-fresh sushi,… more
    Sage Hospitality Group (12/02/25)
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  • Chef

    Ebenezer (Fridley, MN)
    …service in absence of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications:** + 0 - ... state of MN) within 90 Days **Preferred Qualifications:** + Vocational School Technical Training or Associate Degree - Food Service + 1 - 3 years of previous… more
    Ebenezer (11/25/25)
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