- Barry Callebaut (Dunmore, PA)
- …and ensure the quality of the products by enforcing FSSC 22000 ( food safety), HACCP, GMP (good manufacturing practices), quality policy, safety, and ... Quality office staff. + Develop, implement, and coordinate food safetyprograms (including but not limited to HACCP, ...High school diploma, or equivalent, required. Abachelor's degree or associate 's degree in a discipline such as Food… more
- Festival Foods (WI)
- …daily interactions to how we treat our guests - even in our extensive associate benefits and programs. Job Summary Job Title: Produce Department Manager Reports To: ... Senior Fresh Manager Are you a retail, grocery, or food -service leader who thrives in a fast-paced store environment?...store environment? Do you have a passion for fresh, high- quality produce and a talent for inspiring others to… more
- Whitsons Culinary Group (Berkeley, IL)
- …with Microsoft Office Suite and ERP systems (eg, X3). + Commitment to food safety, quality control , and continuous improvement. Position sometimes ... all production activities meet or exceed Whitsons' SQF (Safe Quality Food ) standards and regulatory requirements. +...Monitor labor utilization, material usage, and run-time efficiency to control costs and maximize output. + Analyze daily and… more
- City of New York (New York, NY)
- …SNAP error rates for agency decision-making. - Prepare periodic trend analysis on State Quality Control case and payment error rates and Case and Processing ... Job Description APPLICANTS MUST BE PERMANENT IN THE ASSOCIATE STAFF ANALYST CIVIL SERVICE TITLE OR BE...error rates by using various research methodologies to collect quality control data. Ensure that official Federal… more
- University of Colorado (Boulder, CO)
- …the classroom. Campus Dining & Hospitality leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining ... are in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef. CU...quality , production, safety, and sustainability standards. + Ensures food production meets/exceeds all state and local food… more
- KBR (Houston, TX)
- …a menu, ingredients, and cooking methods to effectively prepare and present dishes. + Quality Control - Monitor the quality of ingredients and finished ... Executive Chef with a strong focus on creating delicious, high- quality meals. With hands-on experience in food ...obtain a US TS/SCI w/ Poly level clearance. + Associate 's degree in Culinary Arts; OR a minimum of… more
- Omni Hotels (Frisco, TX)
- …the proper guidelines. + Provide support and leadership to accomplish our Medallia food quality score + Checks and controls sign-in and sign-out procedures ... for the hotel's restaurant operation to ensure a quality , consistent product is produced which conforms to all...providing a safe work environment. + Monitor, analyze and control all labor and food costs; prepare… more
- Compass Group, North America (Miami, FL)
- …**Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff, ensures food quality and safety, and manages daily operations like prep ... staff on food preparation and safety standards. Food quality and safety: + Monitor ...including toppings, sauces, and finished products. Kitchen and inventory control : + Create and manage daily prep lists and… more
- Sage Hospitality Group (North Bethesda, MD)
- …23 seats. **Job Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. ... records are followed for all items served and that food is presented in an efficient, quality ...in setting up plans and actions to correct any food cost problems; control food … more
- Sage Hospitality Group (Denver, CO)
- …per referral. **Job Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. ... records are followed for all items served and that food is presented in an efficient, quality ...in setting up plans and actions to correct any food cost problems; control food … more