- Sage Hospitality Group (Denver, CO)
- …per referral. **Job Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. ... records are followed for all items served and that food is presented in an efficient, quality ...in setting up plans and actions to correct any food cost problems; control food … more
- Sage Hospitality Group (Denver, CO)
- …per referral. **Job Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. ... records are followed for all items served and that food is presented in an efficient, quality ...in setting up plans and actions to correct any food cost problems; control food … more
- Sage Hospitality Group (Springfield, MO)
- …alike. **Job Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. ... records are followed for all items served and that food is presented in an efficient, quality ...in setting up plans and actions to correct any food cost problems; control food … more
- Guest Services (Silver, MN)
- …all employees within the unit; to achieve operating and financial goals, to ensure food quality , and to meet client objectives and/or customer needs. Maintain a ... of guest service, sanitation, cleanliness, product presentation, and cost control . Supervise Food Line Attendants and Leads...units. + Assist in reviewing, proposing and directing the quality of food units, address ease of… more
- Compass Group, North America (Inglewood, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided. Maintains 310 Provisions ... on serving dishes and is responsible for portion control and plate presentation + May cook, mix and/or...sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact… more
- Compass Group, North America (Jacksonville, FL)
- … allergies and special diets, conduct on site visits for the purpose of quality control , engage with students and assess programming opportunities. The Nutrition ... with 3+ Years of Experience, preferably in K12 schools, food service or similar setting. + **Position Details** :...new account openings. Conducts site visits for purpose of quality control of nutritional program, nutritional standards,… more
- Compass Group, North America (Minnetonka, MN)
- …+ Works with the Chef and management team in creating menus and providing top quality food . + Assists in the responsibility for all food service-related ... meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all...and culinary department to increase sales by innovations and food quality . + Communicates with the culinary… more
- Compass Group, North America (Tacoma, WA)
- …professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive ... + Lead or support the preparation and execution of catered events, ensuring high- quality food , presentation, and service. + Implement and support new culinary… more
- Guest Services (Breckenridge, CO)
- …to all employees within the unit, achieve operating and financial goals, ensure food quality , and meet client objectives and customer needs. Job Description: ... training, scheduling, disciplining, and directing the culinary staff. + Control expenses. Determine food and supply needs...assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts… more
- Hannaford (Sanford, ME)
- …operations for the assigned department making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our ... customers. Build associate and customer relations and promote a strong culture...that store conditions involving store appearance, security, safety and food safety are consistently maintained at the highest level.… more