• Executive Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates ... a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired...manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through… more
    Sage Hospitality Group (10/17/25)
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  • General Manager / Chef Manager

    Sodexo (Green Bay, WI)
    …ordering, preparation, inventory control , and storage + Maintain **consistency in food quality , taste, and presentation** across all service times + Monitor ... a cafe and catering operations, with an emphasis on high- quality food and excellent customer service. **What...and control ** food and labor costs** to meet… more
    Sodexo (11/11/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …knowledge of food and catering trends with a focus on quality , production, sanitation, cost control , and presentation. + Familiarity with patient ... 401K, Training **Pay Grade: 14** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
    Compass Group, North America (12/06/25)
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  • Deli Hotbar Cook

    Festival Foods (WI)
    …to entice guests and adhere to proper protocols for item shrinking. + Temperature & Quality Control :Collect food temperatures and maintain hot food logs ... we treat our guests - even in our extensive associate benefits and programs. Job Summary Join Our Festival...Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal options… more
    Festival Foods (12/12/25)
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  • Restaurant Manager - Woodie Fisher Kitchen and Bar

    Sage Hospitality Group (Denver, CO)
    …shifts.** **Job Overview** Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, ... quality service, compliance with corporate/franchise policies and procedures and...operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance… more
    Sage Hospitality Group (12/10/25)
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  • Clearance Supervisor

    City of New York (New York, NY)
    …lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control , recreational and drinking water quality , air quality , ... and Mental Hygiene's Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through… more
    City of New York (12/05/25)
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  • Floating Chef

    Compass Group, North America (Fayetteville, NC)
    …Assists with food cost control , menu planning, purchasing, and ensures food quality guidelines are followed. + Assists with planning and creating menus. ... culinary team. + Assists with managing cost controls and control expenditures for the account. + Performs other duties...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
    Compass Group, North America (11/05/25)
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  • Cook Lead

    Catholic Health Initiatives (Sugar Land, TX)
    …day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and ... to culinary excellence within a fast-paced setting. + Champions food quality standards of appearance, taste, temperature...combination of education and experience in lieu of the Associate 's degree. , upon hire **Where You'll Work** St.… more
    Catholic Health Initiatives (12/05/25)
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  • Executive Chef - Oaks Christian School

    Compass Group, North America (Westlake Village, CA)
    …independent K-12 school. This hands-on leadership role requires a strong dedication to food quality , safety, innovation, and service excellence. You will lead ... and labor costs; maintain budget compliance and implement cost control strategies. + Purchase food and kitchen...programs. + Support special events and catering functions, ensuring high- quality food and detailed execution. + Supervise… more
    Compass Group, North America (12/04/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …public use areas of kitchen. This is a daily task that must be completed. + Control food safety and sanitation with in the entire kitchen, educate and train in ... needed areas. Check dates and quality of all areas of food service....food area. Daily checks the prep area of associate meals and coolers, proper rotation and monthly menu… more
    Omni Hotels (12/04/25)
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