- Compass Group, North America (Washington, DC)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Southaven, MS)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Corpus Christi, TX)
- …to the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective ... **Pay Grade: 14** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving...preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new… more
- Sage Hospitality Group (New Orleans, LA)
- …to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. ... food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment....representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Philadelphia, PA)
- …to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. ... food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment....representative of those that must be met by an associate to successfully perform the essential functions of this… more
- The County of Los Angeles (Los Angeles, CA)
- …and/or inmate workers while in progress, and upon completion, to ensure that the quality of food prepared is acceptable and meets established dietary guidelines. ... responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases… more
- Compass Group, North America (New York, NY)
- … food outlets within the convention center. This includes supervising kitchen and food preparation staff, ensuring food quality and safety standards are ... and preparation across all retail locations to ensure consistency, quality , and timely service. * Lead and train culinary...culinary employees in retail outlets. * Support labor and food cost control efforts by minimizing waste… more
- Compass Group, North America (St. Paul, MN)
- …you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Wild games, Frost games, concerts, and ... Oversight:** + Oversee the preparation, cooking, and presentation of food , ensuring all items meet quality and...to address shortages or surpluses. + Track and document food usage and waste, assisting with cost control… more
- Compass Group, North America (Orange City, FL)
- …and service schedules. Serves meals or prepares for delivery. + Ensures proper presentation, food quality , portion control and maintenance of proper serving ... participating in reviews and recommending disciplinary action. + Efficiently prepares high- quality food items according to standardized recipes to meet… more
- Compass Group, North America (Wakefield, RI)
- …and service schedules. Serves meals or prepares for delivery. + Ensures proper presentation, food quality , portion control and maintenance of proper serving ... participating in reviews and recommending disciplinary action. + Efficiently prepares high- quality food items according to standardized recipes to meet… more