- Compass Group, North America (Oak Creek, WI)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Seward, AK)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... storage in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in… more
- Compass Group, North America (Charlotte, NC)
- …shifts. Rotating weekends. More details upon interview. + **Requirement:** Prior server, food service, or customer service experience is preferred. + **Fixed Pay ... for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000...supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties… more
- Compass Group, North America (Rensselaer, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Atlanta, GA)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Atlanta, GA)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. +...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (St. Louis, MO)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... minimize spoilage and waste. + Follows guidelines to ensure quality and safety of food supply. +...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (Battle Ground, WA)
- …Days and hours may vary. More details upon interview. + **Requirement** : A valid Food Handler's card is preferred. + **Pay Range:** $18.45 per hour to $21.45 per ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties… more
- Compass Group, North America (Redmond, WA)
- … food safety, sanitation, and workplace safety. + Maintain high standards of food quality , presentation, and customer service. + Serve as the primary liaison ... high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention… more
- Compass Group, North America (St. Paul, MN)
- …where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during NCAA D1 Sporting events based out of ... consistency. + Oversee the preparation, cooking, and presentation of food , ensuring all items meet quality and...to address shortages or surpluses. + Track and document food usage and waste, assisting with cost control… more