- Compass Group, North America (Poughkeepsie, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Phoenix, AZ)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Athens, GA)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. +...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (Washington, DC)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + Performs other… more
- Compass Group, North America (Chaska, MN)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + Performs other… more
- Sage Hospitality Group (Denver, CO)
- …federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
- Sodexo (Bristow, VA)
- …of teamwork, respect, and continuous improvement. + **Maintain operational standards** including food safety, quality control , and efficient production ... with energy and precision. We are obsessed with **great food , local products, and simple scratch cooking** . Our...a team, and help shape a program that celebrates quality and creativity every day. **Schedule** + **Shift begins… more
- Sage Hospitality Group (Philadelphia, PA)
- …federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
- Compass Group, North America (King Of Prussia, PA)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Stockton, CA)
- …and service schedules. Serves meals or prepares for delivery. + Ensures proper presentation, food quality , portion control and maintenance of proper serving ... participating in reviews and recommending disciplinary action. + Efficiently prepares high- quality food items according to standardized recipes to meet… more