- Compass Group, North America (Stoneham, MA)
- …all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control , and all client-related ... operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Omaha Children's Hospital (Omaha, NE)
- … preparation, service, handling, portioning, distribution, and sales to meet exceptional quality , cost control and compliance standards. Oversight of front line ... daily food operation activities (production, service, sales, distribution, display, quality assurance, ordering) for all areas. + Participates in daily and… more
- Compass Group, North America (Boston, MA)
- …all foodservice-related activities, including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control , and all client-related ... operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Compass Group, North America (Owings Mills, MD)
- …solicit feedback from clients and guests, using their input to continuously improve the quality and variety of food services offered. * Resolve any complaints or ... how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their… more
- Healthcare Services Group, Inc. (Baker, FL)
- …oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. ... while using HCSG computer software.. + Conduct staff training, quality control , and in-service sessions; perform roles...guests. + All other duties as assigned. Qualifications + Associate 's degree or higher in food service… more
- Compass Group, North America (Winston Salem, NC)
- …+ Works with the Chef and management team in creating menus and providing top quality food . + Assists in the responsibility for all food service-related ... meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all...and culinary department to increase sales by innovations and food quality . + Communicates with the culinary… more
- Compass Group, North America (Little Rock, AR)
- …including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control , and all hospital-related ... operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Compass Group, North America (Neosho, MO)
- …Assists with food cost control , menu planning, purchasing, and ensures food quality guidelines are followed. + Assists with planning and creating menus. ... culinary team. + Assists with managing cost controls and control expenditures for the account. + Performs other duties...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- PeopleReady (Baldwinsville, NY)
- …to join our team. The ideal candidate will assist in the preparation, packaging, and quality control of food products, ensuring they meet safety and hygiene ... start as soon as this week. **As a PeopleReady associate you'll benefit from:** + Connections and experience with... processing equipment and machinery + Package and label food products + Monitor product quality and… more
- City of New York (New York, NY)
- …sciences, ie, environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of ... sciences, ie, environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of… more