- Compass Group, North America (Bristol, CT)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... storage in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in… more
- Compass Group, North America (Naples, FL)
- …a clean, sanitary working environment. + Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. ... addition to the Unidine team! **Job Summary** **Summary:** Responsible for patient food service on assigned units, including menu selections, tray assembly, tray… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... Summary** **Summary:** Responsible for the final preparation of all food items served in food -service area in...supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties… more
- Compass Group, North America (Chicago, IL)
- …Manages in compliance with local, state, and federal laws and regulations + Maintains food cost while ensuring quality standards + Establishes and maintains good ... and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And...constant interruptions + Experience in food purchasing, food costs and inventory control + Ability… more
- Indus Hospitality Group (Rochester, NY)
- …slice, portion, chop, mix and store ingredients for use. + Prepare and cook food according to recipes, quality standards and presentation standards. + Portion ... develop feature offerings for each service period. + Monitor food quantity and quality to avoid waste....confidentiality; Listen to others without interrupting; Keep emotions under control . React well under pressure. + Speak clearly and… more
- Compass Group, North America (Kansas City, MO)
- …team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced ... culinarian with a passion for great food and guest experience. Detailed Responsibilities * Proactively coaching...and driving improvement in our location operations * Monitoring quality and sanitation standards * Delivering against our financial… more
- Compass Group, North America (Buffalo, NY)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. +...Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Birmingham, AL)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Sage Hospitality Group (Baltimore, MD)
- …costs. **Responsibilities** + Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality , consistent product is ... to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of...franchise standards and regulations. + Assist in monitoring and control all labor and food costs. +… more
- Compass Group, North America (Palo Alto, CA)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more