- Compass Group, North America (Palo Alto, CA)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Somers Point, NJ)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Salt Lake City, UT)
- …ensuring proper training, adherence to policies, and outstanding guest services. + Monitor food quality , portion control , and presentation to maintain Levy ... POSITION IS RESPONSIBLE FOR SUPERVISING CONCESSION STAND OPERATIONS, ENSURING HIGH- QUALITY FOOD AND BEVERAGE SERVICE, AND SUPPORTING...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (El Paso, TX)
- …team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced ... culinarian with a passion for great food and guest experience. **Detailed** **Responsibilities** + Proactively coaching and motivating team members to deliver their… more
- Compass Group, North America (Urbana, IL)
- …to the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new… more
- Sage Hospitality Group (San Francisco, CA)
- …delight our guests while ensuring proper service from the front line through quality control and sanitation levels. **Responsibilities** + Ensure that all items ... are cooked and presented in an efficient, consistent and quality manner. + Prep ingredients for menu items. +...go" policy to ensure strict adherence. + Follow all food safety handling rules. + Start food … more
- Compass Group, North America (West Long Branch, NJ)
- …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... Summary** **Summary:** Responsible for the final preparation of all food items served in food -service area in...supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties… more
- Compass Group, North America (Savannah, GA)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... storage in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in… more
- Compass Group, North America (Trenton, NJ)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... storage in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in… more
- Compass Group, North America (Savannah, GA)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more