- Compass Group, North America (Murfreesboro, TN)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Lake Forest, IL)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... + We are hiring immediately for full time **COOK SUPERVISOR ** positions. + **Location** : Northwestern Lake Forest Hospital...according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- King's Seafood Company (Loa, UT)
- …one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ... Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The butcher/meat cutter positions are… more
- Compass Group, North America (New York, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. +… more
- Compass Group, North America (Winston Salem, NC)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- BJC HealthCare (St. Louis, MO)
- …dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs. + Ensures compliance of special ... frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures. + Properly chills and stores… more
- Compass Group, North America (Oak Creek, WI)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. +… more
- Compass Group, North America (Charlotte, NC)
- …shifts. Rotating weekends. More details upon interview. + **Requirement:** Prior server, food service, or customer service experience is preferred. + **Fixed Pay ... for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000...policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that… more
- NANA Regional Corporation (Kotzebue, AK)
- …reports, and verifies supply needs and availability. + Is responsible for quantity and quality control in food production as well as overall sanitation ... consistently exceed the expectations of our customers, improving the quality of daily life at every business we serve....foods, completion of production sheets and with other associated food service activities in a K-12 school setting. May… more
- Compass Group, North America (Rensselaer, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. +… more