- SpartanNash (Mishawaka, IN)
- …Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 1202 E. McKinley Ave - Mishawaka, Indiana ... appearance, etc.) Must be able to follow safe, sanitary food handling policy to prevent contamination and food...loud machines. Chemicals: Cleaning solutions. **_This job description is representative only and is not exhaustive of the tasks… more
- Sage Hospitality Group (San Francisco, CA)
- …both retro and contemporary. **Job Overview** Our Servers provide prompt and courteous food service to our guests. **Responsibilities** + Greets and takes food ... and accommodating special needs/requests. + Creates milkshakes. + Running food and bussing tables. + Remains attentive to the...beverages. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
- Sage Hospitality Group (Portland, OR)
- …us! **Job Overview** Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, ... operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance...purposes. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
- Whitsons Culinary Group (Wilmington, MA)
- …Do not cook product for entire day service at once. + Prepare and submit food and paper orders according to menu and production logs + Perform temperature checks ... during meal period to ensure food is being served hot . Log results in...DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by an… more
- Sage Hospitality Group (Wayzata, MN)
- …patio events, happy hour, unique tastings, special menus and more. Featuring seasonal food and beverage menus - including a robust, yet approachable wine and whiskey ... career! **Job Overview** Under general supervision, provides prompt and courteous food service to restaurant customers. **Responsibilities** + Greets and takes … more
- Whitsons Culinary Group (Putnam Valley, NY)
- …School Job Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food according to menus and in correct portion sizes as mandated byyield ... coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to...DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a… more
- The Yarrow Group (Charleston, SC)
- …asset management. This role manages and directs staff management in engineering, rooms, food and beverage and administration. The role is responsible for the overall ... Brand and Governmental requirements such as life safety, ADA compliance, food safety training, responsible alcohol service training, human trafficking training, and… more
- Compass Group, North America (Indianapolis, IN)
- …the audience and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...areas within established time frames. * Development of facility food tracking systems and processes, review, train staff on… more
- Fresquez Companies (Denver, CO)
- …goals; scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs by reviewing ... as a manager. Ensure that the restaurant follows FDA food codes. + Avoids legal challenges by conforming to...or Environmental Demands: The physical demands described here are representative of those that that must be met by… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …as it relates to the restaurants in charge + Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards + Execut e all ... + Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest… more