• Industrial Controls Technician - 3rd Shift

    Access Dubuque (Dubuque, IA)
    …Financial Officer (CFO) Sedona Staffing Services Shipper Receiver - Days Simmons Pet Food Senior Controls Specialist Simmons Pet Food Machine Operator - ... Your Dream Job Dupaco Community Credit Union Electrician - Day Shift Simmons Pet Food Maintenance Tech - Day Shift Simmons Pet Food Certified Nursing Assistant… more
    Access Dubuque (08/19/25)
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  • General Manager - Planters Inn

    The Yarrow Group (Charleston, SC)
    …asset management. This role manages and directs staff management in engineering, rooms, food and beverage and administration. The role is responsible for the overall ... Brand and Governmental requirements such as life safety, ADA compliance, food safety training, responsible alcohol service training, human trafficking training, and… more
    The Yarrow Group (08/17/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …the audience and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...areas within established time frames. * Development of facility food tracking systems and processes, review, train staff on… more
    Compass Group, North America (08/15/25)
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  • General Manager - Dunkin Donuts - Denver Final…

    Fresquez Companies (Denver, CO)
    …goals; scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs by reviewing ... as a manager. Ensure that the restaurant follows FDA food codes. + Avoids legal challenges by conforming to...or Environmental Demands: The physical demands described here are representative of those that that must be met by… more
    Fresquez Companies (08/15/25)
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  • Chef de Cuisine, Beartooth

    Spanish Peaks Mountain Club (Big Sky, MT)
    …as it relates to the restaurants in charge + Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards + Execut e all ... + Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest… more
    Spanish Peaks Mountain Club (08/14/25)
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  • Machine Operator

    Conagra (North Mankato, MN)
    …on the production floor while ensuring all finished product meets food safety and quality requirements. **Responsibilities:** + Follow all safety procedures. ... or equivalent combination of education and experience. A background in food manufacturing or general manufacturing. **Physical Demands:** + The physical demands… more
    Conagra (08/13/25)
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  • Event Server | Madison Square

    NeueHouse (New York, NY)
    …and drink experiences for our members and guests at NeueHouse. Reporting into the Food & Beverage + Private Events team, Event Servers are ambassadors for NeueHouse, ... by the event production team. + Maintain the cleanliness and appearance of the food and beverage catering display. + Return all event supplies to clean to their… more
    NeueHouse (08/12/25)
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  • Draft Design Engineer

    Pacific Seafood (Clackamas, OR)
    …Create detailed 2D and 3D technical drawings, layouts, and schematics for food processing equipment and facility projects. Reads and interprets blueprints, technical ... designs comply with FDA, USDA, HACCP, and other relevant food industry regulations. + Assist with the development of...Applications Physical Requirements: The physical demands described here are representative of those that must be met by a… more
    Pacific Seafood (08/11/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing ... role works in the kitchen and in concessions preparing food items for the facility and associated venues ....preferred Physical Demands The physical demands described here are representative of those that must be met by an… more
    ASM Global (08/09/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... role works in the kitchen and in concessions preparing food items for the facility and associated venues ....preferred Physical Demands The physical demands described here are representative of those that must be met by an… more
    ASM Global (08/09/25)
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