• Pastry Cook (5AM-2PM)

    Sage Hospitality Group (Philadelphia, PA)
    …& Assembly Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining ... a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality following recipe cards and production...staff. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (08/08/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (08/08/25)
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  • FSQ Manager, Customer Programs

    Schwan's Company (St. Paul, MN)
    …Mrs. Smith's(R) and Edwards(R) pies! We bring families and communities together through great food . Join our team and see the opportunities are real, and the sky is ... seat at the table! We are seeking a dynamic Food Safety & Quality (FSQ) professional to lead customer-focused...and other regulatory and customer-specific standards. Act as FSQ Representative : Serve as the main point of contact… more
    Schwan's Company (08/03/25)
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  • Kitchen Supervisor - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Kitchen Supervisor POSITION: Kitchen SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Director of Food & BeverageFLSA STATUS: Full-time Seasonal, Non-Exempt ... Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner....50 pounds. + The physical demands described here are representative of those that must be met by an… more
    ASM Global (07/31/25)
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  • Maintenance Technician- Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …Il Job Description Precision, Performance, and Passion - We're Hiring a Food Production Maintenance Technician! Do you thrive on solving technical challenges and ... runs like a well-oiled machine? If you're passionate about food safety, equipment reliability, and high standards, this is...OF THE JOB: The physical demands described here are representative of those that must be met by a… more
    Whitsons Culinary Group (07/29/25)
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  • Brunch & Prep Cook

    Sage Hospitality Group (Denver, CO)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (07/28/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …adaptable, and creative. Everything here has personality - from the people to the food , beverage & decor. At The Original, we don't just hire order-takers. Our staff ... days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality...staff. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (07/28/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to ... and procedural changes. + Recommends the budget and manages food and labor costs within approved budget constraints. +...skills. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (07/26/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (07/24/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef/ Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Center. This is a hands-on position assisting the Executive Chef/ Food & Beverage Manager in preparing food ...operations PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an… more
    ASM Global (07/16/25)
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