• Environmental Health Specialist I (Temporary)…

    The County of Los Angeles (Los Angeles, CA)
    …the Environmental Health Program. + Learns to conduct periodic inspections of food establishments and restaurants for proper sanitary conditions by reviewing and ... observing to ensure that food is unspoiled, properly labeled, stored, handled, and protected...the district attorney, and testifying in court as a representative of the Department of Public Health. + Maintains… more
    The County of Los Angeles (09/03/25)
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  • Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …a stunning, truly iconic hotel. The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the ... rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.… more
    Sage Hospitality Group (09/01/25)
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  • Deli Kitchen Manager

    Festival Foods (WI)
    …In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand. You'll also ... team, fostering a positive, collaborative environment. If you're passionate about food , leadership, and providing top-tier service, this is the perfect opportunity… more
    Festival Foods (08/29/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (08/28/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …will be $22.12. Various Schedules **Job Number** 25140894 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort & Convention ... the overall purpose of the job Responsible for advanced food production, food preparation and a la...or reversed? No **Physical Requirements:** Indicate requirements that are representative of those that must be met to successfully… more
    Marriott (08/28/25)
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  • AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (08/28/25)
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  • Executive Sous Chef

    Montana State University (Bozeman, MT)
    …to actively participate in the ever changing world of the high-paced food industry. Position Number 4N1489 and 4N3551 Department Miller Dining Commons Division ... operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to… more
    Montana State University (08/27/25)
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  • Senior Restaurant Manager

    Marriott (Portland, OR)
    **Additional Information** **Job Number** 25137707 **Job Category** Food and Beverage & Culinary **Location** The Nines a Luxury Collection Hotel Portland, 525 SW ... use locally sourced ingredients and meats to distinguish our food as the best in the city. As part...Physical Demands - The physical demands described here are representative of those that must be met by an… more
    Marriott (08/26/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior ... you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
    Sage Hospitality Group (08/24/25)
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