• Assistant Restaurant Manager

    Omni Hotels (Richmond, VA)
    …Assist in overall management of the Food & Beverage Department as outlined by the Director of Food & Beverage, and the Food & Beverage Outlets Manager. + ... Health Department standards and Omni Richmond Hotels standards for safety , presentation and quality. + Assist Food ...for safety , presentation and quality. + Assist Food and Beverage Outlets Manager in scheduling, forecasting, budgeting… more
    Omni Hotels (09/23/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    … ordering and inventory + Oversee proper receiving, inspecting and storing of all food orders + Working together with the Director of Hospitality and AHSMs ... Events AHSM. This includes managing labor costs, ensuring quality food product and exceeding guest satisfaction. This role is...adheres to all TWE Zero Harm and Health & Safety standards, and provide all necessary training + Ensure… more
    Treasury Wine Estates (09/17/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including temperature requirements and HACCP ... for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director , Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic,… more
    The Walt Disney Company (09/14/25)
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  • Site Manager - The Gathering Spot

    The Gathering Spot (Atlanta, GA)
    …spirits, and current culinary trends + - ServSafe Manager certification and any relevant food safety qualifications + - RBS Certified Desired Attributes: + - ... dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate...beverage management, with at least 3 years in a director -level position + - Proven experience in curating and… more
    The Gathering Spot (08/07/25)
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  • Culinary Professional II/Cook II

    Montana State University-Northern (Havre, MT)
    …& Skills 1. High School diploma or equivalent. 2. Knowledge of basic food safety standards. 3. Customer service skills. Preferred Qualifications - Experience, ... University System tuition waivers. https://www.msun.edu/hr/benefits.aspx Position Number 7N0109 Department Food Services Division Office of Food Services… more
    Montana State University-Northern (07/03/25)
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  • Deli Fryer/Clerk (Evening Shift)

    LEES MARKETPLACE (Richmond, UT)
    safety hazards or equipment issues to management. + Adhere to all food safety and sanitation regulations. + Contributes towards the cleaning responsibilities ... + Assists in the cleaning and sanitation in the food service and seating areas. + Assists in the...in compliance with company policies and procedures. **Cleanliness and Safety :** + Maintain a clean and organized work area.… more
    LEES MARKETPLACE (09/27/25)
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  • Residential Aide-(DHS) Casa El Faro

    Comunilife (Bronx, NY)
    …facility. These individuals are responsible for monitoring clients and ensuring the safety within the facility. The Residential Aide will be the primary connection ... and professional development opportunities. Essential Duties: + Responsible for client safety while in facility; monitor all entrances, viewing the the surveillance… more
    Comunilife (08/08/25)
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  • Warehouse Support Seasonal Part Time- $400…

    Water Street Mission (Lancaster, PA)
    …all times to identify, report and respond appropriately to any potential threats to the safety and wellbeing of guests. * Support the goals and objectives of the ... Director of Facilities in a manner that reflects the...back-up for truck and van pickups of routine and food drive donations Load, unload, move and store donated… more
    Water Street Mission (09/24/25)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    …Services Catering. This includes menu development, quality control, pricing and food cost, training and development of catering culinary staff, and assurance ... of safety and sanitation of the catering kitchen. The Catering...and cost of goods in catering set by the Director of Dining. + Oversee menu development nutritional values… more
    University of Colorado (09/20/25)
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  • Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …1 hour before the scheduled start of class. + Maintain the highest standards of safety and cleanliness. + Ensures all food items are cooked and served properly ... Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional...quizzes with students; reporting lab and quiz grades to Director of Education. + Chef instructors are responsible for… more
    The Cambridge School of Culinary Arts (08/04/25)
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