- Urbandale Community School District (Urbandale, IA)
- …training within first year with Certification of Completion covering: Nutrition, Food Safety /Sanitation, School Nutrition Orientation. + ServSafe Certification - ... Director of Nutrition Services RECEIVES GUIDANCE FROM - Director of Nutrition Services, Operations Specialist, Kitchen Manager...leftover food appropriately and in accordance with food safety guidelines. + Leads in maintaining… more
- LEES MARKETPLACE (Herriman, UT)
- …any safety hazards or equipment issues to management. + Adhere to all food safety and sanitation regulations, including maintain a valid food handlers ... registers and departments for business. + Serve as the Manager -on-Duty in the absence of the Store Director...Promote a safe, clean, and efficient work environment, addressing safety concerns and following proper protocol at all times.… more
- HonorHealth (AZ)
- …are completed and submitted daily. Verbally notifies the coordinator, manager , and director immediately of any safety concerns. + Help orient, guide and ... other regulatory agencies such as Child and Adult Care Food Program (CACFP), Arizona Department of Health Services (ADHS)...Interns, Volunteers, and Teachers will be provided to the manager or director as required. + May… more
- City of New York (New York, NY)
- …human resources, communicators, and strong organizational and relationship management skills. The Manager will report to the Executive Director and will have ... New York City's economy stronger, reducing inequality, improving public safety , and making the city more affordable that meets...team. The Team You'll Work With The Office of Food Policy ( Food Policy) is a Mayoral… more
- Schonberg Care (Hattiesburg, MS)
- …procedures of the community. At the direction of the Dietary Manager /Executive Director , ensures that a consistent quality food service program is provided ... tasks in accordance with the established standards for sanitation, safety , and infection control. * Clean and assemble work...incidents to the Dietary Manager and/or Executive Director . * Dispose of food and waste… more
- State of Colorado (Brighton, CO)
- …production worksheets. When recipe changes are required, documents changes and submits to facility food service manager . Sets up and tears down serving line as ... and security problems and reports problems to the facility food managerial or supervisory staff. Recognizes safety ...Board or request a review by the State Personnel Director . An appeal or review must be submitted on… more
- Ellis Medicine (Niskayuna, NY)
- …of the chef manager /dining services manager , the executive chef, and/or the director of food and nutrition services. Must have skills in food ... kitchen safety , sanitation, equipment uses and cleaning/sanitizing, food safety , menus and therapeutic diets. Additional...work well under the direction of a supervisor or manager . The chef/cook is responsible for the following: +… more
- Rochester Institute of Technology (Rochester, NY)
- …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... of continuous improvement and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan and execute high-quality… more
- Community Health Systems (Laporte, IN)
- …member performance. The Supervisor ensures compliance with local, state, and federal food safety regulations, and works collaboratively with clinical and ... clinical dietitians. + Maintains documentation and records related to food safety , temperatures, production logs, and employee...employees to ensure effective use of resources. Consults with Manager or Director on staffing issues. +… more
- State of Colorado (Denver, CO)
- …established standards. Purpose of this position: This position performs work in food handling, serving, production, cleaning, safety , and sanitation. This ... in Fort Logan (CMHHIFL) policies and procedures, and proper safety and sanitation guidelines. Primary Job Duties: Tray Line,...staff shortage) and communicates this with the supervisor and Food Service Manager II and reschedules training… more