• Baker

    Marriott (Dallas, TX)
    …tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/19/25)
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  • Baker

    Marriott (Fort Worth, TX)
    …tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/18/25)
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  • Baker

    Marriott (Nashville, TN)
    …tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/18/25)
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  • Pastry Cook

    Marriott (Aspen, CO)
    …tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/16/25)
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  • Pastry Cook III

    Marriott (Lahaina, HI)
    …tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/22/25)
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  • Sous Chef (Cowboys Club)

    ASM Global (Frisco, TX)
    …other facilities in the event of a business emergency. + Must be able to obtain Food Protection Manager Certification . + Ability to multi-task in a fast ... coordinate and actively participate in event operations and monitor food and labor cost. + Ensure all products used...+ Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship… more
    ASM Global (11/19/25)
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  • Director of Premium (Ball Arena)

    ASM Global (Denver, CO)
    …future or new managers. + Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance ... of food service equipment; create a working relationship with local...you and step in to support them if the manager is unavailable. + Knowledge of accounting policy and… more
    ASM Global (12/27/25)
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  • Warehouse Supervisor

    Sysco (Clackamas, OR)
    …State/Federal laws, regulations, and policies (ie, OSHA, HACCP, etc.). + Supports food safety policies, standard operating procedures, and prerequisite food ... requirements and industry best practices as defined in our Food Safety Commitment documentation. + Accept additional...individual should contact the Human Resource representative or hiring manager if he or she believes that an accommodation… more
    Sysco (12/14/25)
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  • Cook

    Southeast Polk Community School District (Altoona, IA)
    …or manufacturer's instructions using food preparation principles for quality and food safety and complete production records for menu items prepared in ... years quantity cooking experience. + Ability to obtain ServSafe certification and complete New Manager Training within...public. Desired: + Experience in the supervision of school food service operations. Reports to: Director of Food more
    Southeast Polk Community School District (12/30/25)
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  • Cook

    Tufts Medicine (Boston, MA)
    …of food as well as individual portions. 2. Understanding of HAACP food safety standards including sanitary food handling principles to minimize ... as necessary in consultation with department leadership. 8. Monitors quality of food , alerting Manager of foods which appear substandard or spoiled.… more
    Tufts Medicine (12/29/25)
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