• Director of Restaurants

    Marriott (Aurora, CO)
    …Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and ... hospitality industry. * Executes administrative functions such as reporting, forecasting, quality assurance and departmental meetings. **Leading Food and… more
    Marriott (12/09/25)
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  • Restaurant General Manager

    Marriott (Orlando, FL)
    …Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and ... hospitality industry. * Executes administrative functions such as reporting, forecasting, quality assurance and departmental meetings. **Leading Food and… more
    Marriott (11/19/25)
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  • Logistics QA Coordinator - HICP

    Wells Enterprises (Henderson, NV)
    Under the direction of the Logistics Quality Supervisor, coordinates quality and food safety programs and verifies documentation outlined in the ... This individual will also support the Logistics operation with Quality / Food Safety related SOP review/development...and Master Sanitation Schedule. + In conjunction with Document Control , assures that only the most current and approved… more
    Wells Enterprises (10/08/25)
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  • Executive Chef

    Trinity Health (Darby, PA)
    …within the department, as assigned, inclusive of the food borne illness, safety and infection control aspects in the appropriately assigned areas of the ... is responsible for successfully coordinating and directing all culinary functions, quality control /improvement and culinary personnel within the department as… more
    Trinity Health (11/15/25)
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  • Production Supervisor - DSI - 3rd Shift

    Perdue Farms, Inc. (Perry, GA)
    …on regulatory changes and ensure team compliance with Safety Standards. ** Food Safety and Quality Standards, Regulatory and Environmental Compliance ... and Continuous Improvement** *Maintain compliance with all food safety regulations and company policies, including HACCP, GMPs, and sanitation protocols, to… more
    Perdue Farms, Inc. (12/04/25)
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  • Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …to approved recipes, specifications, and production schedules. + Verify that food quality , portioning, appearance, and cooking standards are consistently ... + Foster a respectful, accountable, and team-oriented work environment. Food Safety , Sanitation & Compliance + Enforce...HACCP, local health department regulations, and company policies. Cost Control & Inventory Management + Manage food more
    Whitsons Culinary Group (12/16/25)
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  • FSQ Auditor

    Jack Link's (Mankato, MN)
    …piece checks at start of shift or new product changeover. + Monitoring the overall safety of the food quality to ensure accurate product identification and ... as a backup for daily operational checklists. + Assist Quality Control Supervisor with serious or repeated...and working properly. + Monitor work environment for general food safety hazards such as condensation monitoring,… more
    Jack Link's (12/03/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation. + Ensure positive guest service and respond ... proper trash procedures. + Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas,...and into all outlet areas. Ensures prompt delivery and quality control from point of departure to… more
    Omni Hotels (12/02/25)
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  • Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …and team-building + High-volume kitchen production and efficiency + Strong attention to quality and consistency + Food safety and sanitation expertise ... Lead and kitchen staff while maintaining excellent standards of food safety , efficiency, and teamwork. The Sous... Preparation & Execution:** + Ensure timely, consistent, and high- quality food production in a quick service… more
    Vail Resorts (12/05/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …kitchen area. Responsibilities + To assist the General Manager in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food cost ... storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. To test and evaluate… more
    Omni Hotels (12/12/25)
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