• Assistant General Manager

    Chicken Salad Chick (Oklahoma City, OK)
    …portion sizes, and presentation meet company and brand standards. + Ensure adherence to food safety, hygiene, and sanitation standards in all areas of the ... management of the restaurant. This position ensures excellence in guest service, food quality, and cleanliness while leading and motivating staff to achieve… more
    Chicken Salad Chick (08/09/25)
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  • Catering Services Supervisor

    ARAMARK (Seattle, WA)
    **Job Description** Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are ... You will be right in the action as you lead our service team! Husky Game Days are a...prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of… more
    ARAMARK (08/08/25)
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  • Night Production Supervisor

    Balchem (Marshfield, WI)
    …are maintained. Administer all quality procedures, GMPs, HACCP programs, environmental sanitation and housekeeping. + Responsible for ensuring food safety ... www.balchem.com POSITION SUMMARY: The supervisor is a paid position and will lead production employees in all aspects of production including, delegating work… more
    Balchem (09/20/25)
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  • Full-Time Environmental Services Worker

    Hillside Family of Agencies (Rochester, NY)
    Job Summary The Environmental Services Worker performs assigned cleaning tasks and sanitation requests, including but not limited to, general daily cleaning and ... agency. This position takes direction and guidance from the Environmental Service Lead . This is a full-time, Monday-Friday position on a 7:00am-3:30pm schedule.… more
    Hillside Family of Agencies (09/15/25)
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  • Manufacturing Operator - Technical Team Member

    Diageo (Montgomery, AL)
    …everyone goes home safely, every day, everywhere! In this role you will promote and lead a spirit of "Safety First" in all other areas of the operation! The ability ... + Follow Good Manufacturing Practices (GMP), perform tasks per the Master Sanitation Schedule (MSS), conduct in-process quality checks, and maintain food more
    Diageo (07/13/25)
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  • Cook Shift Coordinator

    Intermountain Health (Layton, UT)
    …in the absence of the supervisor or Chef **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes ... for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary… more
    Intermountain Health (09/23/25)
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  • Cook Supervisor- Big Leaf Grill

    Guest Services (Silver, MN)
    …of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production ... cooks in the preparation, cooking, garnishing, or presentation of food . + Monitor and assess the performance of employees...assist customers and coworkers. + Prior experience in a lead or supervisory capacity required. + High School Diploma/GED… more
    Guest Services (09/18/25)
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  • Stewarding Manager

    Marriott (Nashville, TN)
    …Health Department representatives as required. * Verifies employees maintain required food handling and sanitation certifications. * Comprehends budgets, ... **Additional Information** **Job Number** 25150136 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800… more
    Marriott (09/17/25)
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  • Stewarding Manager

    Marriott (St. Louis, MO)
    …Health Department representatives as required. * Verifies employees maintain required food handling and sanitation certifications. * Comprehends budgets, ... **Additional Information** **Job Number** 25150006 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint… more
    Marriott (09/16/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …for multiple outlets + Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation , food standards and procedures. ... Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We...culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but… more
    The Resort at Paws Up (09/12/25)
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