- ARAMARK (Clemson, SC)
- …The Concessions Manager is responsible for overseeing the overall concessions food and beverage programming with Clemson Atheltics, developing and maintaining ... promotional plans to drive business + Assists in maintaining food and beverage policies and procedures to maintain quality,...from the Director of Concessions or General Manager. + Lead , mentor, engage and develop teams to maximize their… more
- Delaware North (Lake Buena Vista, FL)
- …and/or professional certification reimbursement. **What will you do?** + Supervise food prep maintaining quality, presentation, and sanitation standards, while ... experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management,...+ Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor + Ability to… more
- Sodexo (Troy, NY)
- …during peak service periods, ensuring efficiency and smooth operations. + Oversee food safety, sanitation , and compliance with all regulatory standards. + ... will play a key role in daily operations, leading food preparation at one or more stations, collaborating with...overseeing daily kitchen operations across multiple dining venues. + Lead and mentor team members, providing training, guidance, and… more
- Compass Group, North America (Denver, CO)
- … and catering trends with a focus on using seasonal ingredients, production, sanitation , food cost controls, menu development and presentation + Excellent ... timely matter. + Tastes and visually inspects all prepared food made in the kitchen. + Executes recipes efficiently...fast-paced environment and perform duties under pressure. + To lead by example, support and demonstrate strong leadership in… more
- Compass Group, North America (Buena, WA)
- …Forms of Compensation:** Relocation assistance + $2,000 sign on Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Experience with exposition cooking needed +… more
- Delaware North (Wheeling, WV)
- …**What will you do?** + Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards + Verify that all portion ... will ensure the culinary team delivers high-quality service and food to guests. If you're an experienced Cook who...a Line Cook, including experience as a Supervisor or Lead Line Cook + Able to perform and work… more
- Compass Group, North America (Waco, TX)
- …to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices. + Food Quality&Compliance: Ensure all meals ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
- Elior North America (Philadelphia, PA)
- …As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running ... the day-to-day food service operation of a medium-to-large volume location. This...and catering trends with a focus on quality, production, sanitation , cost controls, and presentation. + Knowledgeable on HACCP… more
- Intermountain Health (St. George, UT)
- …concerns are addressed. **Skills** + Food Service + People Management + Food Safety and Sanitation + Business + Computer Literacy + Interpersonal ... discipline, and termination. + Manages employees to ensure that food safety standards and regulatory guidelines are met. +...hire date if not current. + Demonstrated ability to lead and manage a diverse team. + Demonstrated highly… more
- Compass Group, North America (Bradenton, FL)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... , **creating community** through great food and programming, and **doing what's right** , every...Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and… more