• Maintenance Manager

    Rise Baking Company (Bonner Springs, KS)
    …systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, ... inspections and coordinate certifications and appropriate authorities + Support food safety program, quality standards, and legality of manufactured products… more
    Rise Baking Company (09/21/25)
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  • Clinical Dietitian 2

    Baylor Scott & White Health (Temple, TX)
    …acuity patients within practice scope. Facilitates education to ensure compliance with food safety, sanitation and overall workplace safety standards within the ... community, or home health services, as appropriate. Conducts ongoing evaluations to lead to a correct nutritional diagnosis of the patient's problems and progress… more
    Baylor Scott & White Health (09/20/25)
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  • Deli Sales Manager

    Hannaford (South Barre, VT)
    …department and throughout the organization. * Observe and ensure compliance with company sanitation , safety, and food safety standards. * Understand the causes ... interpersonal and organizational skills. * Desire and ability to lead and manage a team. * Demonstrated ability and...* Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a… more
    Hannaford (09/19/25)
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  • Concessions Manager - LSU Athletics

    ARAMARK (Baton Rouge, LA)
    …Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all ... and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to… more
    ARAMARK (09/19/25)
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  • Chef de Cuisine

    ARAMARK (Riverwoods, IL)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
    ARAMARK (09/19/25)
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  • Chef de Cuisine, Estuary - Conrad

    Hilton (Washington, DC)
    …of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _ , _ including a signature restaurant, rooftop bar, lobby bar, ... performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited...but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and… more
    Hilton (09/19/25)
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  • Guest Service Attendant, Climate Pledge Arena

    Delaware North (Seattle, WA)
    …offerings and answers any guest questions in a friendly manner. + Serve food and beverage items in correct proportions, following proper sanitation guidelines. ... the set-up of the kiosk, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages. + Perform...the amounts owed. + Collect the proper payment for food and beverage items; processes credit cards. **More about… more
    Delaware North (09/19/25)
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  • Restaurants Team Member

    Papa John's International (Rolesville, NC)
    …and accurately delivering food from the kitchen to customer's vehicle. + Follow proper sanitation and food safety principles and ensure that the food is ... School diploma or GED preferred + Serv-Safe/Local or State Food Service Certification preferred + Successful and stable employment...Focus + INNOVATE TO WIN - Think Differently and Lead Change + HAVE FUN - It's Pizza, It… more
    Papa John's International (09/18/25)
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  • Chef, Sous

    Compass Group, North America (Lake Forest, IL)
    …$68,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Must be experienced with computers; to… more
    Compass Group, North America (09/18/25)
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  • Chef de Cuisine

    ARAMARK (Lewisburg, PA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
    ARAMARK (09/17/25)
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