• Chef de Cuisine

    ARAMARK (Lewisburg, PA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
    ARAMARK (09/17/25)
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  • Bakery Sales Manager

    Hannaford (Valatie, NY)
    …department and throughout the organization. * Observe and ensure compliance with company sanitation , safety, and food safety standards. * Understand the causes ... and merchandising techniques preferred. * Desire and ability to lead and manage a team. * Effective communication, customer...* Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a… more
    Hannaford (09/17/25)
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  • Environmental Health and Safety Systems Manager

    Fortrex (Atlanta, GA)
    …- apply not to be a part of our mission! **WHO WE ARE:** + Leader in food safety solutions for both contract sanitation and chemistry in the food processing ... in creating long-lasting partnerships. **OUR MISSION:** We protect the food supply by eliminating risks so families everywhere can...and ensure expected service level is being reached. + Lead the corporate office safety committee and work with… more
    Fortrex (09/17/25)
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  • Assistant General Manager

    Kneaders Bakery & Cafe (Pleasant Grove, UT)
    …experience. + Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. + Experience with driving sales, ... Full Time | Incredible work environment. Opportunity for growth. Food . . . **FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME...Assistant General Manager, you will have the opportunity to lead a dynamic team who will offer unique menu… more
    Kneaders Bakery & Cafe (09/17/25)
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  • Deli Bakery Sales Manager

    Hannaford (Turner, ME)
    …department and throughout the organization. * Observe and ensure compliance with company sanitation , safety and food safety standards. * Understand the causes ... and merchandising techniques preferred. * Desire and ability to lead and manage a team. * Effective communication, customer...* Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a… more
    Hannaford (09/16/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …with our marketing and culinary teams + Ensure the highest standards of food safety, sanitation , and presentation **What We're Looking For** + Culinary ... mix of culinary operations, including a bustling cafe, lively food hall, artisanal coffee bar, and exciting daytime catering...to compose fresh, seasonal menus for multiple outlets + Lead the execution of service in multiple outlets, including… more
    Compass Group, North America (09/16/25)
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  • Lab Operations Services Manager

    Sodexo (Rahway, NJ)
    …and receiving processes, waste handling, vendor coordination, and ensuring proper sanitation and inspection protocols are followed. The ideal candidate will be ... Johnson, and Sodexo. As a certified minority company, we deliver food , facilities management and integrated services to corporations, healthcare facilities, K-12… more
    Sodexo (09/15/25)
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  • Chef de Cuisine - Xfinity Mobile Arena (Wells…

    ARAMARK (Philadelphia, PA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This Salaried Full-Time ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
    ARAMARK (09/14/25)
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  • Runner (Full Time)

    Compass Group, North America (Kamuela, HI)
    …+ Delivers food to restaurant/dining room patrons/customers. + Follows principles of sanitation and safety in handling food and equipment. + Interacts with ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.… more
    Compass Group, North America (09/13/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …presentation. . Instruct trainees in proper use of commercial kitchen equipment, sanitation protocols, and food safety standards (ServSafe compliance). . Model ... the technical, safety, and work-readiness skills necessary to thrive in food service environments. Culinary Instruction & Training . Teach culinary fundamentals,… more
    Jewish Federation of Southern NJ (09/12/25)
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