• Assistant Meat Manager-Bella's in Vineyard…

    LEES MARKETPLACE (Vineyard, UT)
    …team members as well as guest in a timely manner. + Adhere to all food safety and sanitation regulations. + Contributes towards the cleaning responsibilities in ... to ensure the highest standards of quality, guest service, cleanliness, and food safety. This role assists in managing inventory, ordering, merchandising, and team… more
    LEES MARKETPLACE (08/28/25)
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  • Chef Manager

    Compass Group, North America (Naples, FL)
    …**$80,000 - $90,000** **Other Forms of Compensation:** Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management… more
    Compass Group, North America (08/24/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... of food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Must be experienced with computers;… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. **Working as the Executive Chef...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation +… more
    Compass Group, North America (08/15/25)
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  • Campus Executive Chef- Stephen F Austin State…

    Compass Group, North America (Nacogdoches, TX)
    …Development:** Foster a culture of excellence through comprehensive training in food preparation, safety, and sanitation practices. **Financial Management:** ... creativity. As the Campus Executive Chef, you'll take the lead in revolutionizing our dining and catering programs, making...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation +… more
    Compass Group, North America (08/15/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …Provide written and oral instructions to staff. + Assist with maintaining kitchen sanitation programs. Complies with standard food handling and sanitation ... The Station Chef II will have the opportunity to lead our team in creating an exceptional dining experience...team, we expect that you are passionate about the food you create and present to the many members… more
    University of Southern California (09/06/25)
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  • Commissary Production Supervisor

    Impact Kitchen (New York, NY)
    …execution of all menu items according to recipes and quality standards + Monitor sanitation , food safety, and freshness across all production areas + Manage ... Kitchen, you set high culinary and production standards and lead with passion to ensure our guests enjoy their...cooking, cleaning, and production fundamentals + Solid understanding of food safety, sanitation , and public health practices… more
    Impact Kitchen (09/26/25)
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  • Commis Chef - Dayton Leadership Academy

    ARAMARK (Dayton, OH)
    …preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods,… more
    ARAMARK (09/27/25)
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  • Shift Leader

    Chicken Salad Chick (Frisco, TX)
    Sanitation :** + Ensure adherence to health and safety regulations, including food safety and sanitation guidelines. + Ensure the cleanliness and organization ... + Monitor employee performance and provide balanced feedback. + Lead shifts by assigning tasks, managing breaks, and ensuring...consistent quality and alignment to brand standards. + Enforce food safety and sanitation standards in line… more
    Chicken Salad Chick (09/26/25)
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  • Executive Sous Chef

    Marriott (Marco Island, FL)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... * Recognizes superior quality products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and… more
    Marriott (09/26/25)
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