• Sous Chef (Full Time)

    Compass Group, North America (Charleston, SC)
    …+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.… more
    Compass Group, North America (09/17/25)
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  • Plant Quality Manager II

    Leprino Foods (Greeley, CO)
    …(processing over 8 million pounds of milk daily). + Own the plants food safety, sanitation , and regulatory compliance systems, including HACCP, SQF, ... annual target bonus of 15%. WHAT YOULL DO: + Lead all plant-based Quality Control (internally referred in Leprino...plant quality environment. + Expertise in HACCP, SQF, FSMA, food safety systems, microbiology labs, sanitation programs,… more
    Leprino Foods (09/13/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... ensuring customer satisfaction and adherence to budget guidelines. + Monitors food production, ordering, cost control, and inventory management to optimize… more
    Rochester Institute of Technology (09/05/25)
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  • Chef (Full Time)

    Compass Group, North America (Charlotte, NC)
    …in activities of cooks and other associates engaged in preparing, cooking and serving food . Ensures all food handling, sanitation and customer service ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.… more
    Compass Group, North America (08/30/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …compliance with all food & beverage policies, standards and procedures, including food handling and sanitation standards. * Assists servers and hosts on the ... **Additional Information** Relocation Assistance Available **Job Number** 25138546 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf… more
    Marriott (08/26/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …experiences + Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. + VIEW BOSTON View ... Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the… more
    ASM Global (08/26/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    …is expected to perform the jobs of food preparation, quality control, food plating, sanitation , and station maintenance. Requirements for the position The ... good orders as they are received + Practices safe food handling and sanitation + Possess excellent...fast-paced environment. Availability + Flexibility to work shifts weekends and holidays Reports directly to: + shift supervisor, kitchen lead more
    Atticus Market (07/25/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position...items are produced safely and with quality + Follows food safety protocols including, sanitation , proper … more
    Akwesasne Mohawk Casino Resort (09/21/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …settings (mobile kitchens, events, restaurants, etc.) + Ensure strict adherence to food safety and sanitation standards, even in variable weather conditions ... thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences....+ Manage culinary operations and ensure compliance with all food & beverage policies, sanitation , food more
    The Resort at Paws Up (09/12/25)
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  • Executive Chef I

    Erickson Living (Pompton Plains, NJ)
    …plus. + Knowledge of ala carte and catering trends with focus on quality, production, sanitation , food cost controls and food presentation + Good knowledge ... Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is...will make an impact + Ensure efficient and high-quality food purchasing, preparation, and presentation within budget + Supervise… more
    Erickson Living (08/29/25)
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