• Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** : Lead and influence cross-functional teams and stakeholders in a matrixed-organization ... Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
    Compass Group, North America (08/15/25)
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  • Production Manager

    Nestle (Gaffney, SC)
    …Quality policies and procedures, production standards, operating procedures, quality and sanitation programs and all applicable regulatory food safety ... quality, food safety, associate safety and manufacturing efficiencies. + Lead the Daily Operational Reviews throughout the facility, providing direction and… more
    Nestle (08/09/25)
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  • Plant Engineering Manager

    Conagra (Indianapolis, IN)
    …project list and work with Corporate Engineering to achieve the capital budget. Lead plant Early Management (EM) Pillar and Utilities team. **How Will You Affect ... safety of all of our team members as the plant's first objective. + Lead the implementation of the capital plan including the engagement of related Plant and… more
    Conagra (09/05/25)
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  • Plant Engineering Manager

    Conagra (Quincy, MI)
    …work with Corporate Engineering to achieve the capital budget. You will lead plant Early Management (EM) Pillar and Utilities team. **Position Responsibilities** + ... safety of all of our team members as the plant's first objective. + Lead the implementation of the capital plan including the engagement of related Plant and… more
    Conagra (08/29/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …a team of culinary professionals to achieve service excellence. + Ensure compliance with food safety, sanitation , and HACCP standards at all times. + Manage all ... in **Baton Rouge, Louisiana** . This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients,… more
    Sodexo (08/13/25)
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  • Sous Chef - Valor Christian High School

    Compass Group, North America (Highlands Ranch, CO)
    …with the Executive Chef and corporate culinary team. + Ensure all food safety and sanitation guidelines are rigorously followed, including compliance ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...**nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every… more
    Compass Group, North America (09/23/25)
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  • Harvest Fsqa/Beef Modernization Supervisor 2nd…

    JBS USA (Grand Island, NE)
    …3rd party audit company policies and procedures and government regulations that contribute to Food Safety. Lead and mentor Food Safety team members. Prepare ... viscera to ensure they cannot be used for human food . Lead the Sorter team in having...SAFE, Animal Handling and HACCP programs Basic understanding of Food Safety, Food Microbiology, Plant Sanitation more
    JBS USA (09/19/25)
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  • Kitchen Supervisor - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial ... personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders,... products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. +… more
    Kimpton Hotels & Restaurants (09/18/25)
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  • Senior Innovation Director

    Fortrex (MN)
    …to the forefront of our industry. As the Innovation Director, you will lead strategic initiatives to enhance food safety standards, mitigate contamination risks, ... innovation with us! **WHO WE ARE:** + Leader in food safety solutions for both contract sanitation ...continuous improvement by identifying and implementing best practices for food safety management. Lead initiatives for root-cause… more
    Fortrex (08/23/25)
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  • Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …experience in kitchen operations and leadership is strongly preferred. + Solid understanding of food safety and sanitation practices. Must have or be able to ... store and as the manager on duty, you will lead staff to provide excellent service and a welcoming...Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training… more
    Pizza Luce (08/22/25)
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