• Cook

    Access Dubuque (Dubuque, IA)
    …to open the department and/or close the department in the absence of the Lead Cook and follows appropriate sanitation and safety procedures. **Essential Job ... food service workers in the absence of the Lead Cook. 8. Provides input regarding the food service workers' performance reviews as requested by the Director… more
    Access Dubuque (09/24/25)
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  • Production Supervisor Nights

    ITW (Doraville, GA)
    …of the workforce. + Ensure that all food safety programs (HACCP/Relevant Food Safety sanitation guidelines) are followed at all times. Assist in providing ... safety and other associated programs as identified by management. + Shall lead and support Food Safety Culture activities within the organization in support of … more
    ITW (09/19/25)
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  • Cook

    ASM Global (Kent, WA)
    …customer service oriented attitude at all times. + Strong knowledge of proper food handling and sanitation practices. + Maintains proper grooming and dress ... $23.06 SUMMARY: ASM Global/SMG is currently looking for a Lead Line Cook. This position works in the main...and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position… more
    ASM Global (09/18/25)
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  • Culinary Supervisor

    Sage Hospitality Group (Charlotte, NC)
    **Why us?** At the UNC Charlotte Marriott, we're all about good vibes, great food , and making every meal a special event! If you love kitchen chaos (in a good way) ... and want to lead a fun, energetic team, we want to hear...awesome kitchen crew, keeping the energy high and the food even higher! - Make sure every plate looks… more
    Sage Hospitality Group (09/18/25)
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  • Assoc Director External QFS

    Post Holdings Inc. (Lakeville, MN)
    …industry best practices in food safety with our supply chain. + Lead Food Safety Modernization Act (FSMA) program development and compliance related to ... of findings and supporting industry and regulatory initiatives. + Lead , guide, coach/mentor and develop a staff of six...and food safety systems related to FSMA, food hygiene, HACCP, sanitation and cGMPs. Experience… more
    Post Holdings Inc. (09/14/25)
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  • Executive Chef

    Sutter Health (Oakland, CA)
    …ABSMC-Summit Campus **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and ... staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and… more
    Sutter Health (09/09/25)
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  • FSQ Manager

    Jack Link's (Alpena, SD)
    sanitation procedures, prerequisite programs, and other procedures and policies + Lead appropriate resolution of food safety and quality issues by serving ... Matador, BiFi and Peperami. The FSQ Manager leads the Food Safety and Quality (FSQ Team) and oversees the... safety and quality performance against benchmarks; develop and lead plan for continuous improvement + Serve as a… more
    Jack Link's (08/27/25)
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  • Executive Chef 2

    Sodexo (Goldsboro, NC)
    …facility + strong management and relationship building skills + a focus on food safety/ sanitation and physical safety (ServSafe certification is required) **What ... seeking a dynamic and experienced **Executive Chef 2** to lead our culinary team at **Seymour Johnson Air Force...ensuring seamless execution, and maintaining the highest standards of food quality. You will be instrumental in menu planning,… more
    Sodexo (08/20/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures. Supervision: This ... cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast,...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
    Ithaca College (07/24/25)
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  • Cook

    Centers for Independence (Milwaukee, WI)
    …Cook I will work collaboratively with other food service employees 2. Cook II will lead food service employees and food service trainees as part of this ... following State and Local Health Code 13. Participate or lead daily and monthly food and physical...thermometer calibration, cooling, re-heating, dish washing machine temperatures, and sanitation data on the appropriate HACCP log daily. 15.… more
    Centers for Independence (07/21/25)
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