• Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …visit mycsbsju.edu/jobs. The Sous Chef is primarily responsible for overseeing food production and managing culinary operations while ensuring compliance with ... safety, sanitation , and budgetary guidelines set by the Executive Chef....Operations (60%) + Oversee, give direction, and assist with food production and execution of Culinary Services operations including… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, ... a Sous Chef you will have the opportunity to lead a talented team of foodservice professionals in a...to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality and consistency.… more
    Elior North America (08/27/25)
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  • Porter - Nutrition Dietetics

    Cleveland Clinic (Akron, OH)
    …extensions of invoices and supply levels are correct + Aptitude and ability for food service and sanitation work + Willingness to perform repetitious tasks on ... dishwashing, sanitary duties, and requisitioning, receiving, storage, inventory and distribution of food and food service supplies. **A caregiver in this… more
    Cleveland Clinic (08/23/25)
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  • General Manager - Dunkin Donuts - Denver Final…

    Fresquez Companies (Denver, CO)
    …strongly preferred. + Ability to operate + Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices. + ... goals; scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs by reviewing… more
    Fresquez Companies (08/15/25)
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  • Concessions Stand Supervisor - Enterprise Center

    Compass Group, North America (St. Louis, MO)
    …The Supervisor understands the content of the menu and ensures the timely delivery of food . Food safety and sanitation guidelines must be followed, as well ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …a keen eye for quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in every aspect. Collaborating ... standards. If you're ready to bring your passion for food and leadership skills to the table, join us...for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures… more
    Omni Hotels (08/15/25)
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  • Deli Worker/Cook

    UPMC (Altoona, PA)
    …and service of high-quality foods that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area and equipment. ... duties, maintains workstations, and stocks supplies as needed. **Responsibilities:** + Monitor food volumes throughout service to ensure volume needs are met. +… more
    UPMC (07/31/25)
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  • Press Operator (Nights)

    Winland Foods (Grand Forks, ND)
    …safe and sanitary conditions of the packaging areas including, execution of sanitation list (MSS) and work area organization. **Employee Type:** Full time ... failures. Provides knife management and preparation. Assists with changeovers and changeover sanitation . Washes dies. Weighs waste at end of shift and record weights… more
    Winland Foods (09/17/25)
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  • Receiver

    ARAMARK (Henrico, VA)
    …clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and ... **Job Description** The Lead General Utility Worker is responsible for overseeing...utility staff on job duties and proper safety and sanitation procedures Ensures guest satisfaction by maintaining all dishes,… more
    ARAMARK (09/05/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …the letter. + Lead , coach, and develop all back-of-house staff in food preparation, safe handling, sanitation , and equipment operation. + Manage prep, ... extensive catering experience is a plus. + Strong knowledge of food safety, sanitation , cost controls, and production systems. + Proficient with Microsoft… more
    Compass Group, North America (08/15/25)
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