• Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …Operations Manager , Sous Chefs, chef assistants, cooks, and other food service staff, including student employees engaged in culinary operations. Enforces all ... preparation for short and long-term equipment purchases and modifications to labor budgets/ food costs/ trends. ** Sanitation & Safety (15%)** + In partnership… more
    University of Michigan (09/16/25)
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  • Quality Supervisor

    Kerry (Manitowoc, WI)
    …produce safe quality food , acting as SQF Practitioner or equivalent GFSI manager (BRC, FS22000). 2.Quality Systems: Develop and maintain food safety and ... the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner...Corporate Policies. This position reports to the Senior Quality Manager and has a functional reporting relationship to the… more
    Kerry (08/27/25)
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  • Executive Chef

    Erickson Living (Glen Mills, PA)
    …How you will make an impact + Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation, sanitation of the production areas, and ... food handling/production (Health Department/HAACP). + Partner with Unit Manager to ensure issues with food production,...carte and catering trends with focus on quality, production, sanitation , food cost controls and food more
    Erickson Living (08/29/25)
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  • Full-Time Chef Dietary Supervisor

    Maryland Treatment Centers, Inc. (Baltimore, MD)
    …according to menus and recipes provided. You will train dietary staff in proper food preparation, serving and sanitation procedures and supervise them in these ... , following standardized recipes, within required production schedule and sanitation standards. * Maintain basic food recipes,... food production; Culinary Arts Degree. Current ServSafe(R) Food Handler or Food Protection Manager more
    Maryland Treatment Centers, Inc. (07/08/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... of continuous improvement and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan and execute high-quality… more
    Rochester Institute of Technology (09/05/25)
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  • CDOC - Housekeeping Supervisor Csts I (Trinidad)

    State of Colorado (Trinidad, CO)
    …security of the general public, staff and inmates; ensuring the cleanliness and sanitation of the facility and supervising and training inmate work crews. Position ... policy and regulation to include the proper use of all equipment, sanitation standards and cleaning supplies; ensures adherence to established housekeeping and … more
    State of Colorado (09/26/25)
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  • Shift Leader

    Chicken Salad Chick (Frisco, TX)
    Sanitation :** + Ensure adherence to health and safety regulations, including food safety and sanitation guidelines. + Ensure the cleanliness and organization ... (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) +...consistent quality and alignment to brand standards. + Enforce food safety and sanitation standards in line… more
    Chicken Salad Chick (09/26/25)
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  • Retail Supervisor ($25/hr, DOE) - Uaa Creekside

    NANA Regional Corporation (Anchorage, AK)
    food safety/ sanitation , physical safety, etc. + Implements and oversees food sanitation programs, including the HACCP (Hazard Analysis Critical Control ... + Ensures that all Food Safety Standards, food HACCP Logs, Calibration Logs, Sanitation Logs,...operations; planning, assigning, and directing work. + Assists Retail Manager in supporting all Retail operations. + Supervises serving… more
    NANA Regional Corporation (09/22/25)
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  • Executive Sous Chef-Wrigley Field

    Compass Group, North America (Chicago, IL)
    …You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are ... standards are achieved + Employs good safety and sanitation practices working with sanitarian manager +...high-volume and complex foodservice operations. + Comprehensive knowledge of food trends, sanitation , food cost… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... of food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Must be experienced with computers;… more
    Compass Group, North America (08/15/25)
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