• Third Cook (37.5 hrs. a wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting ... Duties:** + As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch,...the execution of events as assigned. + Performs routine sanitation and safety functions of work areas and equipment.… more
    Boston College (09/22/25)
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  • SEIU Nutrition Assistant

    University of Rochester (Rochester, NY)
    …serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times. ... SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager , Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND… more
    University of Rochester (09/21/25)
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  • Prep/Line Cook

    Omni Hotels (Hilton Head Island, SC)
    …experience to include sauteing, broiling & fry cooking. Requires a working knowledge of sanitation standards. + Ability to prepare all food items according to ... + Maintain high quality at all times. Inspect all food products for quality when working on prep list...+ Perform any other duties as assigned by the Supervisor/ Manager . Qualifications + Basic math skills needed to understand… more
    Omni Hotels (09/18/25)
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  • Cook Supervisor- Big Leaf Grill

    Guest Services (Silver, MN)
    …of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production ... a regular basis or for special guests or functions. + Follow kitchen manager guidance on how food should be presented and produce decorative food displays. +… more
    Guest Services (09/18/25)
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  • Executive Chef 2

    Sodexo (Robbinsdale, MN)
    …it is a fantastic time to be part of this dynamic partnership. The Chef Manager provides leadership for both their management and hourly teams to drive best practice ... other hospital departments to create strategic plans for the food service departments that align with the Mission, Vision...production experience and a strong background in safety and sanitation compliance; + has the ability to manage multiple… more
    Sodexo (09/17/25)
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  • Assistant Cook

    Adams and Associates (Philadelphia, PA)
    …young adults. + Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all ... Education Level High School Salary Range $18.22 Hourly Job Category Restaurant - Food Service Description **Responsible for assisting in the preparation of food more
    Adams and Associates (09/13/25)
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  • F&B Hotel Front of House Lead

    ARAMARK (Carlsbad, CA)
    …companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation , storage and disposal. At Aramark, developing new skills ... **Job Description** Help lead our Hotel Food and Beverage Front of House team and...and perform necessary duties in the absence of assistant manager . - Coordinate and assist in maintaining a clean… more
    ARAMARK (09/10/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Qualifications** **Education/Formal Training** High school education or equivalent. Manager Food Handler Certification **Experience** Experience required ... in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in...and termination, as appropriate. + Schedule and manage the maintenance/ sanitation of the kitchen, equipment and related areas to… more
    Sage Hospitality Group (08/29/25)
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  • Outlet Server | Part-Time

    Omni Hotels (San Diego, CA)
    …presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic ... guest needs, and respond to guest inquiries or requests + Effectively merchandises food and beverage menus in an informative manner, friendly and enthusiastic manner… more
    Omni Hotels (08/28/25)
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  • Chef- Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …as directed by the General Manager and Regional Executive Chef. + Setting up non- food items for each shift with a high-level awareness of sanitation and ... food safety, maintaining work areas and proper food storage, in a safe, and efficient manner. +...managing kitchen staff, including two main kitchens and additional food stands within the venue. + Ability to follow… more
    ASM Global (08/26/25)
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