• Line Cook

    Sage Hospitality Group (Savannah, GA)
    …consistent quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making ... records are followed for all items served and that food is presented in an efficient, quality manner. +...to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making… more
    Sage Hospitality Group (09/26/25)
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  • Shift Manager Tb42067

    Taco Bell (Watchung, NJ)
    …growing your team. + A commitment to promoting proper procedures and a culture of food safety. + Flexible work availability. You must be willing and able to: + ... headset, register or grill. + Follow brand standards and guidelines to prepare great food , serve our customers and maintain a clean restaurant that you're proud to… more
    Taco Bell (09/26/25)
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  • Cook II

    Eastern Connecticut Health Network (Vernon, CT)
    …II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include ... but are not limited to: portioning/packaging food items; preparing and cooking high quality hot and...presentation; communication of recipe ingredients and portion size to servers ; safe use and maintenance of all production equipment;… more
    Eastern Connecticut Health Network (09/26/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (Phoenix, AZ)
    …valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. ... required. More details upon interview. + **Requirement** : Prior experience in food service and hospitality; experience in leadership and fine dining is preferred.… more
    Compass Group, North America (09/23/25)
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  • Line Cook

    Sage Hospitality Group (Bethesda, MD)
    …consistent quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making ... records are followed for all items served and that food is presented in an efficient, quality manner. +...to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making… more
    Sage Hospitality Group (09/23/25)
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  • Fine Dining Cook 2 - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …quality following recipe cards and production and portion standards, per check from servers . Date all food containers and rotate as per standards, making ... Growth Opportunitie s To ensure all prep items, and food orders are prepared and stored to proper specifications...supervisor. + Always maintain high quality by inspecting all food products for quality when working on prep list… more
    Omni Hotels (09/23/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …consistent quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making ... records are followed for all items served and that food is presented in an efficient, quality manner. +...to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making… more
    Sage Hospitality Group (09/20/25)
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  • Catering Attendant (Full Time)

    Compass Group, North America (New York, NY)
    …Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers ' permit where required by state law. ... Friday, 7:00 am - 3:30 pm. More details upon interview. + **Requirement** : Catering/ food service experience required. + **Pay Range:** $19.00 per hour to $22.00 per… more
    Compass Group, North America (09/19/25)
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  • Line Cook - FT - PM - Woodie Fisher Kitchen…

    Sage Hospitality Group (Denver, CO)
    …consistent quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making ... records are followed for all items served and that food is presented in an efficient, quality manner. +...to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making… more
    Sage Hospitality Group (09/17/25)
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  • Line Cook

    Sage Hospitality Group (San Diego County, CA)
    …consistent quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making ... records are followed for all items served and that food is presented in an efficient, quality manner. +...to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making… more
    Sage Hospitality Group (09/17/25)
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