- Raising Cane's (Riverton, UT)
- …hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all ... between. Whether you have previous experience as a customer service associate , retail team member, cashier, restaurant...cook , drive-thru cashier or any other restaurant or service -oriented role - we have a position for you.… more
- Compass Group, North America (Milwaukee, WI)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...role is for a union, part-time, event-based **Lead Line Cook ** at the VVIP Club in Fiserv Forum. The… more
- Compass Group, North America (New Albany, OH)
- …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + ... + Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature… more
- The County of Los Angeles (Los Angeles, CA)
- …are responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all ... SENIOR COOK Print (https://www.governmentjobs.com/careers/lacounty/jobs/newprint/4700039) Apply SENIOR COOK...technical direction and training to less experienced cooks and food service workers in the standard techniques… more
- Compass Group, North America (Baltimore, MD)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... + We are hiring immediately for a full time ** COOK ** position. + **Address** : Ascension Saint Agnes -...set the stage for healing with sparkling facilities, great food and service . This is the kind… more
- Compass Group, North America (Houston, TX)
- …with Executive Chef, Sous Chef, and other kitchen staff to ensure timely and consistent food service . + Follow event orders and production sheets to meet the ... Levy Sector **Position Title: Culinary Cook ** **Location** : George R. Brown Convention Center...head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food … more
- Indus Hospitality Group (Rochester, NY)
- …peel, slice, portion, chop, mix and store ingredients for use. + Prepare and cook food according to recipes, quality standards and presentation standards. + ... Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food...dishes. + Write and develop feature offerings for each service period. + Monitor food quantity and… more
- Compass Group, North America (Matthews, NC)
- …11:00 am to 7:00 pm. Rotating weekends. More details upon interview. + **Requirement:** Prior food services, customer service , cook , or grill cook ... We are hiring immediately for a full time **GRILL COOK ** position. + **Location:** Novant Health Matthews Medical Center...1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has… more
- Compass Group, North America (Hurst, TX)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... More details upon interview. + **Requirement** : Prior prep cook , line cook , and customer service...serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified… more
- University of Southern California (Los Angeles, CA)
- …our rapidly growing team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service ? Are you eager to construct ... ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers...poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. + Adhere to… more
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