- Carnival Cruise Line (Fort Lauderdale, FL)
- …organization ensures IT remains deeply connected to business priorities, elevates service quality, and drives maximum value from every technology investment across ... for a team of ~70 FTEs, contractors, and managed service providers. Here is a summary of what Princess...and execute the long-term strategic roadmap for guest and crew technology innovations, ensuring alignment with corporate strategy and… more
- Commander, Navy Installations (Key West, FL)
- …Key West, Florida. The purpose of this position is to lead lower graded cooks and food service workers in addition to working the full scope of duties as a ... presentation. Responsible for relaying instructions from supervisor to other kitchen crew members. Demonstrates work methods and provides work-related guidance to… more
- King's Seafood Company (King, NC)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies...areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.… more
- King's Seafood Company (Walter, MN)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies...areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.… more
- King's Seafood Company (Walter, MN)
- …assigned station and service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards. + Write/Approve the schedule ... recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback...feedback and annual performance reviews. + Ensures that all food products meet company recipe specifications for preparation and… more
- Comfort Systems (Greenville, SC)
- …a Foreman or Superintendent and may oversee the direct work of small crew of Helpers, Apprentices, or other J1's. J1's routinely perform installation, alteration ... of companies that_ _operate_ _in the manufacturing, industrial, process, food , and beverage, hospitality, healthcare, distribution facilities, and commercial and… more
- Chipotle Mexican Grill (Effingham, IL)
- **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope… more
- NANA Regional Corporation (Florence, AZ)
- …list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an ... quality meals. + Coordinates the work of the detainee crew to complete adequate food preparation and...workers. + Routinely conducts searches of all areas of food service for contraband. + Will perform… more
- UnCruise Adventures (Juneau, AK)
- …and professional demeanor. QUALIFICATIONS + Minimum two years of experience in a full- service restaurant with strong wine knowledge and food terminology required ... include Alaska, Alaska, the Hawaiian Islands, & Baja California. CREW PERKS + Room and board when scheduled +...guest cabins and interior public spaces, assisting with bartending/cocktail service , and occasional galley duties. This is an extremely… more
- King's Seafood Company (Denver, CO)
- …You will support our seamless service while continuing to develop and coach your crew . You are the expert for the front of house operations of the restaurant and ... partner with the kitchen to execute quality product and service to each guest. Once hired, you will be...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more