- Compass Group, North America (Cocoa, FL)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary About the Role As the ... an EC to break into Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals… more
- Hyatt (Santa Clara, CA)
- …and hiring Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, ... and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is...of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish… more
- Compass Group, North America (Allentown, PA)
- …Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading technology to help ... corporate dining cafe. This is a solo-operator position responsible for all culinary production, guest service , and day-to-day cafe operations. The ideal… more
- Compass Group, North America (Columbia, SC)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... and Inspire Teams: Recruit, mentor, and lead a high-performing culinary and service team, fostering a culture...What We're Looking For Culinary Expertise: Strong culinary background with a passion for food … more
- Compass Group, North America (Birmingham, AL)
- …services including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most ... responsible for assisting with the overall success of the food program and overseeing culinary functions. The...hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food… more
- The Walt Disney Company (Olympia, WA)
- …equivalent degree in Culinary Arts Demonstrated career progression within the culinary field Working knowledge of food and beverage products, services, and ... assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
- Compass Group, North America (Schenectady, NY)
- …of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... responsible for assisting with the overall success of the food program and overseeing culinary functions for...hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food… more
- Compass Group, North America (Stamford, CT)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry ... are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of… more
- ARAMARK (Irving, TX)
- …Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or ... Job Description The Sous Chef is the lead culinary person responsible for supervising all culinary...advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people… more
- ARAMARK (San Jose, CA)
- …Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or ... a Chef de Cuisine to take the helm of culinary operations at one of our premier locations. As...advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people… more
