- The Walt Disney Company (Anaheim, CA)
- …our connection to our food ! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks ... Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service...for working in the kitchen + Proven knowledge of culinary techniques and terminology + Food Safety… more
- Compass Group, North America (Hayward, CA)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The Director of Culinary ... client presentations, and industry events. Preferred Qualifications + Degree in Culinary Arts, Food Science, Hospitality Management or equivalent experience.… more
- Whitsons Culinary Group (Matteson, IL)
- …years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus) + Strong cooking skills with an emphasis on ... Center! Culinary Center Leadership Are you a culinary professional passionate about great food , strong...and Competencies: - Minimum 3-5 years of high volume food service management experience required. Work Schedule… more
- Compass Group, North America (St. Paul, MN)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...identify any safety risks + Working with operations and culinary teams to ensure the timely completion and storage… more
- Compass Group, North America (Foster City, CA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit.... + **Deliver an exceptional dining experience:** Elevate workplace food with thoughtful presentation, balanced flavors, and culinary… more
- University of Southern California (Los Angeles, CA)
- …our commitment to uphold our unifying values. We are seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. Position Overview: + ... The Director of Culinary Operations Campus Dining plays a pivotal role in...dining program and is responsible for all aspects including food safety, food quality, innovation and presentation.… more
- Impact Kitchen (New York, NY)
- …Restaurant General Manager. CORE RESPONSIBILITIES + Lead all daily kitchen operations including food production, prep, service , and sanitation + Lead by example ... league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday....+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- Compass Group, North America (Berea, OH)
- …interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef ... Hospitality Group + We are hiring immediately for a ** Culinary Intern** position. + **Location** : Cleveland Browns Training...: $19.00 per hour. Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**… more
- Sysco (Concord, NC)
- …sessions and complete demonstrations + Manage all operations of the test kitchen/ culinary center including sanitation, product rotation, laundry service and the ... of equipment, displays and the general appearance of the culinary facility. + Manage test kitchen food and supply costs within budgetary parameters + Comply with… more
- Compass Group, North America (Coffeyville, KS)
- …**$115,000 - $120,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... and best practices. **Business & Financial Management** + Develop and manage the culinary budget, including food cost, labor planning, and purchasing. +… more