- University of Colorado (Boulder, CO)
- …+ Ensures safe/injury-free work environment. + Responsible for all assigned duties in CBORD Food Service software. + Serves on the food safety response ... de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment...in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef. CU is… more
- Philadelphia Museum of Art (Philadelphia, PA)
- …the Operator's key performance metrics as it relates to visitor satisfaction in all areas, food and beverage quality and service standards, food safety and ... of Event and Dining Operations, in support of the Director , will focus on upholding the museum's brand of...and cafe operations through a collaborative relationship with the food and beverage provider. In addition, they play a… more
- Golden State Foods (Conyers, GA)
- …and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere ... (raw, packaging and finished goods), while providing production support in a custom food manufacturing environment. This role ensures the timely and accurate flow of… more
- Cornell Cooperative Extension (East Meadow, NY)
- This position will serve as the Expanded Food and Nutrition Education Program (EFNEP) Bilingual Nutrition Educator for Cornell Cooperative Extension Association of ... delivery of established EFNEP public education programming to improve healthy food and lifestyle choices for EFNEP program participants. Program participants will… more
- Chautauqua Opportunities (Jamestown, NY)
- …Grade: E2 Exempt Non-Exempt $ 16.21 per hour 35 hours/week Reports to: Center Director Basic Function or Position Summary: Assists the Head Cook with all aspects of ... food preparation and serving for a child care center...the code of ethics. * Maintains consistent professional customer service . * Job performance incorporates integrated service … more
- ASM Global (Long Beach, CA)
- …+ Current ServSafe certification required. + At least 3 years of experience in food service and meal preparation. Skills and Abilities: + Ability to produce ... Job Title: CookDepartment: CulinaryReports To: Director of CulinaryEmployee Type: Part-TimeSalary: $24 per hour... items for storage. + Maintain sufficient levels of food products to ensure a smooth service … more
- Compass Group, North America (Avondale, AZ)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...the development and implementation (in conjunction with the Area Director of Human Resources) of a staffing plan, comprising… more
- The Salvation Army (Elmira, NY)
- …1 and Level 2 service provision as needed* Engage Family Social Services Director , case management staff and food program staff as needed* Provide program ... reach, and under the leadership of the Family Programs Director . Priority focus will be the screening and referral...proceed to the next stage, to assess/ process for service provision; using the WeLinkCare platform, clients will receive… more
- Omni Hotels (Boston, MA)
- …a high food quality and presentation. + Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests ... with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide...efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. +… more
- Montana State University-Northern (Havre, MT)
- …Preferred Qualifications - Experience, Education, Knowledge & Skills + Experience in food service . + Management or supervisor experience. The Successful ... - Experience, Education, Knowledge & Skills 1. High School diploma or equivalent. 2. Knowledge of basic food safety standards. 3. Customer service skills.… more