- Marriott (Portland, ME)
- …at this hotel, you will be employed by a franchisee, not Marriott. The Food & Beverage Director is responsible for assuring attentive, friendly, courteous and ... Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible...organizing, directing, supervising and assisting in the preparation and service of all food and beverage, based… more
- Sodus Rehab & Nursing Center (Auburn, NY)
- …implement Quality Assurance and Improvement processes within the facility. + Consults with Food Service Director to develop appropriate therapeutic diets. + ... Makes referrals as necessary to other health care providers. + Completes other duties to support departmental operations as assigned or requested. + Participates in inspections (surveys) conducted by authorized agencies + Provides safe resident nutritional… more
- AGI (Naperville, IL)
- **Description** **Position Title: Director , Global Manufacturing Food ** **Department: Manufacturing** **Compensation Range: $160,000-200,000 USD** **Location: ... **The Opportunity** As a key member of the Global Food Leadership team, the Director , Global Manufacturing...offers one of the largest catalogs of equipment and full- service planning and engineering services for the storage, blending,… more
- Insight Global (Dallas, TX)
- Job Description Insight Global is looking for a Director of Food Safety on behalf of one of the world's leading casual dining restaurant companies with over 1600 ... global restaurants. This person will report to the Sr. Director of QA & Food Safety and...factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic… more
- City of New York (New York, NY)
- …(EFNAP) is recruiting for (1) Associate Staff Analyst to function as a(n) ASSISTANT DIRECTOR , EMERGENCY FOOD & NUTRITION ASSISTANCE PROGRAM, who will: - Oversee ... Job Description The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to...trends and address possible meal and supply gaps, and service needs. - Draft administrative reports that summarize recommendations… more
- Carnival Cruise Line (Seattle, WA)
- …personalized travel, inviting guests to savor the journey. We're looking for an experienced Director , Food & Beverage Operations to fill this hybrid role which ... and executing the strategic vision for onboard culinary and beverage experiences. As Director you'll oversee the end-to-end Food & Beverage (F&B) strategy and… more
- Live Nation (FL)
- …so if this sounds like you then please read on! THE JOB The Premium Director of Food & Beverage will support overall coordination, administration and direction ... in-seat F&B programs in partnership with the Regional F&B Director and Corporate team, ensuring efficient service ...of premium services staff. + Ensure that staff uniforms, food quality, service timeliness, and guest relations… more
- ASM Global (Ithaca, NY)
- …managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center ... budgets for facility events. + Responsible for daily concession food and beverage compliance and service concerns...daily concession food and beverage compliance and service concerns such as, Health Department regulations, Alcohol beverage… more
- Omni Hotels (San Antonio, TX)
- …programs + Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage + Maintenance of accurate wine inventories and ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of… more
- Compass Group, North America (Lexington, KY)
- …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The Senior Director of Food ... Minimum of five years of Proven Leadership expertise, preferably in healthcare food service + Two to four years of direct foodservice operational management… more