- Southeast Polk Community School District (Altoona, IA)
- …harmoniously with staff, students and public. Desired: + Experience in the supervision of school food service operations. Reports to: Director of Food ... personal cleanliness suited to working in close proximity to food service customer. + Must be able...Rights Commission, Des Moines, IA, 50319-0201, ###; or the Director of the Region VII Office of Civil Rights,… more
- Brown University (Providence, RI)
- …The Director of Culinary is responsible for the overall success of the food service operation, adhering to Brown Dining Services' culture and guidelines, the ... Job Description: The Director of Culinary will provide oversight of all...of Dining Programs. Qualifications: + Bachelor's degree in culinary, food service management, or related, or equivalent… more
- Texas A&M University System (Weslaco, TX)
- …of local and state-wide stakeholders through research encompassing the Agriculture and Food Value Chain. Texas A&M AgriLife Extension Service provides programs, ... Job Title Research Center Director , Texas A&M AgriLife Research and Extension Center...technology development and extension expertise to benefit South Texas food and commodity crop systems, with impacts across the… more
- YMCA of the North (Grand Marais, MN)
- …This position reports to the Kitchen Manager who reports to the Food Service Manager or Camp Executive Director . This position may also take work direction ... community-focused environment and values supporting campers and staff through high-quality food service . Previous food service or kitchen experience… more
- Schwan's Company (Minneapolis, MN)
- …of ethics, policies, and other standards of conduct. Manage product development for food service and retail by planning short-term and long-term projects, hiring ... Product Development, Director of Product Development, Senior Director of Product Development or other similar food... Director of Product Development or other similar food scientist and food scientist management positions… more
- Compass Group, North America (Rochester, MI)
- …services including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most ... & nutrition at a multi unit hospital. The Director ensures client, customer service /satisfaction with efficient...+ Manages salaried managers and hourly associates in the Food Service Department + Oversees the overall… more
- Horizon Services, Inc. (Hayward, CA)
- …Resources, current best practices, processes, and standards. + Coordinates with the CPO, Director of Outreach & Development and service line Clinical Supervisor ... JOB TITLE: Associate Director of Outpatient & Prevention Program Operations LOCATION:...Prevention Programs (ADOPPO) position is instrumental in taking assigned service lines to new heights by improving quality of… more
- Texas A&M University System (Corpus Christi, TX)
- …visionary leadership as they recognize and respond to dynamic research and public service needs. The director catalyzes the design and implementation of ... Job Title Research Center Director , Texas A&M AgriLife Research and Extension Center...Center in Corpus Christi celebrated 50 years of dedicated service to the community last year, embodying our commitment… more
- City and County of San Francisco (San Francisco, CA)
- …provides a range of mental health and substance use treatment services. The Director of Environmental Health (0941 Manager VI) oversees and directs all activities of ... Francisco's Environmental Health Branch (EHB). This position reports to the Deputy Director for Public Health Services, Population Health Division and works in close… more
- University of Southern California (Los Angeles, CA)
- …succeed by our commitment to uphold our unifying values. We are seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. Position ... Overview: + The Director of Culinary Operations Campus Dining plays a pivotal...dining program and is responsible for all aspects including food safety, food quality, innovation and presentation.… more