• Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …excited to actively participate in the ever changing world of the high-paced food industry . Classification Title Culinary Professional II/Cook II - BZ Working ... participate in the ever changing world of the high-paced food industry . Position Number Multiple Department Culinary...duties and is trained in other areas of the food service to assist during employee absences… more
    Montana State University (09/23/25)
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  • Cook III - Ceiba at Conrad

    Hilton (Orlando, FL)
    …brand_ ? The modern luxury concept empowers you to deliver: + Personalized service with authenticity and passion + Impactful experiences + Creativity in our products ... 25,000 outdoor_ \), a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. _This includes 3 restaurants \(rooftop, southern Italian, and… more
    Hilton (09/20/25)
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  • Cook III - Hilton

    Hilton (Short Hills, NJ)
    …III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service ... would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service more
    Hilton (09/05/25)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …and efficiency in the back\-of\-house areas\. By overseeing the preparation and organization of food and service equipment, you will help set up the Banquet and ... guests the exceptional environment and the personalized attention of TrueWaldorf Service that creates unforgettable experiences for discerning travelers with 375… more
    Hilton (09/03/25)
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  • Corporate Quality Data Specialist

    Emmi Roth (Monroe, WI)
    …Our commitment to local sourcing and quality makes us a trusted brand in the food industry . Joining Emmi Roth means becoming part of a team that values ... preferred.* 2+ years of experience in a compliance, supply chain, customer service , or administrative role-preferably in food manufacturing or dairy… more
    Emmi Roth (09/13/25)
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  • Sales Representative Trainee

    Simplot (Boise, ID)
    …efforts. + Be actively engaged in promoting and driving sales across the entire food service product portfolio with priority emphasis on those product categories ... + Assist teams throughout the region in support of large-scale sales events such as food shows and industry trade meetings + Lift and carry 30 pounds, utilize… more
    Simplot (08/28/25)
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  • Quality Assurance Specialist

    Daisy Brand (Dallas, TX)
    …sour cream purchases in the United States and is the largest sour cream brand in food service , military, and club. It is recognized by consumers for A Dollop of ... this individual will support the Quality Department and Corporate Food Safety & Quality Manager in other project activities...or related discipline + Minimum 3 years of relevant industry experience + Data analysis and statistical process control… more
    Daisy Brand (07/31/25)
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  • Part-Time Dietitian

    Compass Group, North America (Warrenton, VA)
    …MNT to patients in ICU and Med/Surg Units.** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ... that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools… more
    Compass Group, North America (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
    Compass Group, North America (09/27/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …Summary** The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of ... planning, food preparation, presentation, and sanitation. + Run full food service operations including inventory control, ordering, receiving, and vendor… more
    Compass Group, North America (09/27/25)
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