• AM Dough Maker - Hopkins Location

    Pizza Luce (Hopkins, MN)
    …many awards and accolades over the years for our award-winning pizza and guest service . We serve up awesome food made from fresh ingredients, original recipes, ... Dependent Care FSAs + Free Employee Assistance Program + 401k Retirement Plan with Industry Leading Company Match + Convenient medical care benefits for you and your… more
    Pizza Luce (09/25/25)
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  • Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …\(plus 47 residences\), over 10,000 square feet of meeting space, and 3 food and beverage outlets\. This includes the 3\-meal Brassica Restaurant, Bar, and In\-Room ... Dining\. In this role, you will oversee all back\-of\-house food and beverage operations \(culinary and stewarding\) and reporting directly to the Director of … more
    Hilton (09/25/25)
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  • Waiter/Waitress (Part Time)

    Compass Group, North America (Houston, TX)
    …your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry . Embracing an ownership ... takes food and beverages in an efficient manner, following established steps of service . + Delivers food promptly and professionally; maintains safe food more
    Compass Group, North America (09/21/25)
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  • Area Manager

    Fortrex (Trenton, NJ)
    …of our organization. Interested? Apply today! **WHO WE ARE:** + The Leader in food - industry -related contract sanitation and food safety + Over $1 Billion ... over 400 customer plants throughout North America **OUR VISION:** To be the leading food safety solutions company that owns the standard of health and safety for our… more
    Fortrex (09/13/25)
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  • Line Cook I (Full-Time) - Hilton Orlando Buena…

    Hilton (Orlando, FL)
    …of professional Line Cook experience, experience supporting high\-volume operations,possessstrong food safety knowledge, knife skills, and an understanding of ... Cook l, you would be responsible for preparing hot food items in the hotel's continuing effort to deliver...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible… more
    Hilton (09/11/25)
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  • Pantry Cook, Banquets (PM Shifts) - Hilton…

    Hilton (Houston, TX)
    …doing?** As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding ... guest service and financial profitability\. Specifically, you would be responsible...standards: + Set up and perform preparation work for food items including, but not limited to, soups, sauces,… more
    Hilton (09/09/25)
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  • Pantry Cook - Hilton San Francisco Union Square

    Hilton (San Francisco, CA)
    …doing?** As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding ... guest service and financial profitability\. Specifically, you would be responsible...standards: + Set up and perform preparation work for food items including, but not limited to, soups, sauces,… more
    Hilton (09/06/25)
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  • Pastry Cook IV - Waldorf Astoria Monarch Beach…

    Hilton (Dana Point, CA)
    …preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding ... guest service and financial profitability\. Specifically, you would be responsible...following tasks to the highest standards: + Prepare pastry food items according to designated recipes and quality standards… more
    Hilton (09/03/25)
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  • Tournant (Full Time)

    Compass Group, North America (New York, NY)
    …and regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service ... local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production records… more
    Compass Group, North America (08/29/25)
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  • Area Executive Chef

    Sodexo (Englewood Cliffs, NJ)
    …way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support. The Chef ... + 3+ years of culinary experience in the Foodservice industry (corporate or kitchen setting) + Degree in Culinary...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
    Sodexo (08/19/25)
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