- Pura Vida Miami (Miami Shores, FL)
- …personnel development. + Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. + ... to ensure strict compliance with local, state, and federal food handling regulations and standards. + Ensure kitchen... production facility, fast paced restaurant or full dining service etc. + Local/municipal requirements, such as Food… more
- Pura Vida Miami (Bay Harbor Islands, FL)
- … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and… more
- Stew Leonard's (Yonkers, NY)
- …new menu items and specials. + Supervise and support all kitchen staff during food prep and service . + Train, mentor, and evaluate kitchen team members. ... kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced,...Responsibilities: + Coordinate with the Executive Chef to plan service and manage workflow. + Assist in the development… more
- Omni Hotels (Atlanta, GA)
- …assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous ... food served. + Insure station is set for service 15 minutes prior to service . +...cleanliness). + Be on hands on control over daily food production. + Monitors safety in the kitchen… more
- King's Seafood Company (Laguna Hills, CA)
- …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service… more
- Cornell Cooperative Extension (Canandaigua, NY)
- …campers to set tables, as well as washing dishes. Additional duties as assigned by the Food Service Director and Food Service Assistant Director. + ... Functions + Be physically able to work in the kitchen , including exposure to food borne allergens,...York State. Per NYS Law, county and regional extension service associations are subordinate government agencies. This employment opportunity… more
- YMCA of the North (Amery, WI)
- …Relationships: This position reports to the Kitchen Manager who reports to the Food Service Manager. This position may take work direction from the Cook. The ... food supplies as directed by the Cook or Kitchen Manager. The incumbent sets tables, clears tables, washes...state of WI. Preferred: . Prior experience working in food preparation . Knowledge of kitchen operating… more
- Vail Resorts (Keystone, CO)
- …+ Lead daily kitchen operations across all stations, ensuring consistency in food quality, timing, and presentation. + Supervise kitchen opening and closing ... spark elevated experiences that welcome all kindred spirits. The Kitchen Supervisor is a versatile culinary leader at Kindred...and training of culinary staff to ensure readiness for service . + Establish and maintain par levels for all… more
- King's Seafood Company (Laguna Hills, CA)
- …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... combination! Here's What We'll Bring To The Table for Kitchen Manager: + Competitive Salary $66,500 - $80,000 based...sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more
- Bern's Steak House (Tampa, FL)
- …negatively affect the service levels. + Ensure prep and execution of food + Ensure team is in proper uniform/approved attire + Demonstrate positive communication ... Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must...kitchen equipment + Able to make great quality food + Communicate with Chef de Cuisine and Executive… more